BUTTERNUT SQUASH, SAUSAGE AND BOW TIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Butternut Squash, Sausage and Bow Ties image

This skillet dinner has it all - pasta, sausage and squash blended in an easy meal that's ready in 45 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 9

6 oz. (2 1/2 cups) uncooked bow tie pasta (farfalle)
12 oz. pork breakfast sausage links, cut into 1-inch pieces
3 tablespoons olive oil
1 medium butternut squash, peeled, cut into 1/2 to 3/4- inch pieces (4 cups)
1/2 cup sliced green onions (1/2-inch pieces)
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried marjoram leaves
1/4 teaspoon dry mustard

Steps:

  • Cook pasta to desired doneness as directed on package. Drain; cover to keep warm.
  • Meanwhile, in 12-inch nonstick skillet, cook sausage as directed on package. Remove sausage and drippings from skillet; discard drippings.
  • Add 2 tablespoons of the oil to same skillet. Heat over medium-low heat until hot. Add squash; cover and cook 10 minutes or until almost tender, stirring occasionally.
  • Add onions; cover and cook 3 to 5 minutes or until squash is fork-tender, stirring occasionally.
  • Add cooked sausage, cooked pasta, sugar, salt, marjoram, mustard and remaining 1 tablespoon oil; mix well. Cook 3 to 5 minutes or until thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 470, Carbohydrate 51 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 4 g, Protein 15 g, SaturatedFat 6 g, ServingSize 2 Cups, Sodium 780 mg, Sugar 6 g

Odunayo Ricketts
[email protected]

This was my first time cooking butternut squash and it was so easy! I will definitely be making this dish again.


Khalil Saba
[email protected]

This dish is perfect for a weeknight meal. It's easy to make and it's always a crowd-pleaser.


Gianni Flowers
[email protected]

I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation.


Alejandra Mimendi
[email protected]

This dish was a bit too rich for my taste. I would use less butter and cream next time.


Aloude Balan
[email protected]

I'm not a huge fan of butternut squash, but this dish was really good! The sweetness of the squash paired perfectly with the savory sausage and the creamy sauce.


Nduwa Mukonda
[email protected]

This was the perfect fall dish! The butternut squash and sausage were so flavorful, and the bow-tie pasta was the perfect accompaniment. I will definitely be making this again.


Babagana Audu Grema
[email protected]

Overall, this was a good dish. I would make it again, but I would make a few changes.


Toyoabasi Uyi-idem
[email protected]

The butternut squash was a bit too mushy for my liking.


Alyan Shahzad
[email protected]

This dish was a bit bland for my taste. I would add more spices next time.


Nisiv Karki
[email protected]

The butternut squash and sausage were a great combination, and the bow-tie pasta was a nice touch. I would definitely make this dish again.


saeed gameing
[email protected]

This dish was easy to make and very delicious. I especially liked the addition of the sage, which gave the dish a nice earthy flavor. I will definitely be making this again.


Frankie Sum
[email protected]

I followed the recipe exactly, and the dish turned out great. The butternut squash was tender and flavorful, and the sausage added a nice savory touch. The bow-tie pasta was the perfect shape to hold all of the sauce.


Sikandar Butt
[email protected]

This butternut squash, sausage, and bow-tie pasta dish was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection. I will definitely be making this dish again.