BUTTERNUT SQUASH, SWEET POTATO AND RED PEPPER SOUP
This is a completely vegan recipe. It is packed with Vitamin C and is really good for you. Shove it all in one pot so not at all complicated.
Provided by renjack
Categories Yam/Sweet Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Peel the squash, sweet potato, carrots, and onion.
- Dice the above ingredients and the red pepper and parsley.
- Heat the olive oil in a large saucepan and soften all the above ingredients for a few minutes.
- Make up a pint of stock with the stock cube and pour this over the softened vegetables.
- Add the salt and pepper to taste, add more water if required.
- Put a lid on the pan and simmer until the carrots, sweet potato and squash are all completely cooked.
- Take the pan off the heat and leave to cool a bit, then liquidise the whole lot until smooth.
- Serve with nice fresh crusty bread.
Nutrition Facts : Calories 231.7, Fat 4, SaturatedFat 0.6, Sodium 79.5, Carbohydrate 50, Fiber 9.5, Sugar 13, Protein 4.6
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baig108 shahzaib
[email protected]This soup is not worth the effort. It's bland and boring.
Food Vlog
[email protected]I'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
Ivan Bogdanov
[email protected]This soup is a must-try for any soup lover. It's creamy, flavorful, and packed with vegetables.
Afifa
[email protected]I'm always looking for new and exciting soup recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to try it.
Louise Campbell
[email protected]This soup is so easy to make, and it's a great way to get your daily dose of vegetables.
nihad skikda
[email protected]I love the vibrant color of this soup. It's so inviting.
Shaikh Shaikh
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Akash Rahman
[email protected]I'm not a vegetarian, but I really enjoy this soup. It's a great way to get a healthy and filling meal without any meat.
Md. Shahed hossain
[email protected]This soup is a great way to use up leftover vegetables. I had some roasted butternut squash and sweet potatoes, and I just threw them in the soup. It was a delicious and easy meal.
Afroza Eva
[email protected]I made a few changes to the recipe, but the soup still turned out delicious. I used almond milk instead of regular milk and I added a bit of cayenne pepper for a little spice.
Prince 786
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Shifa's Art n Craft
[email protected]This is my new favorite soup! It's so easy to make and it's always a crowd-pleaser.
Fenix
[email protected]I'm not a big fan of butternut squash, but I really enjoyed this soup. The sweetness of the squash was balanced out by the other ingredients.
Jerry hannick
[email protected]This soup is so flavorful and comforting. I love the roasted red peppers. They add a nice smokiness to the soup.
geotro games
[email protected]I made this soup last night and it was a hit! My family loved it. I especially liked the combination of butternut squash and sweet potato. It was a great way to get my kids to eat their vegetables.