BUTTERSCOTCH BARS
This recipe is so easy to make. My family loves them. I got the recipe from "Fat Witch Bakery Cookbook." Enjoy....
Provided by Betty Graves
Categories Cookies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Grease and flour a 9x9 baking pan. Cream the sugar, eggs, and vanilla in a medium bowl until smooth. Add the cooled butter and mix until well blended. Measure the flour, salt and baking powder and sift directly into the batter. Gently mix the batter until well combined and no traces of flour remain. Stir in the butterscotch and chocolate chips. Spread batter into prepared baking pan. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean or with crumbs. Cool for 1 hour. Cut into 12 or 16 squares.
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Hira Sah
[email protected]I'm not a huge fan of butterscotch, but I really enjoyed these bars. They're the perfect balance of sweet and salty.
Esqueleto bueno
[email protected]These bars were so easy to make and they turned out perfect. I'll definitely be making them again.
Top Master
[email protected]I loved the flavor of these bars, but they were a little too dense for my taste. I think I'll try using a different recipe next time.
josh joe
[email protected]These bars were a disappointment. They were too sweet and the butterscotch chips were too hard.
hehe boy xd
[email protected]I've been making these bars for years and they're always a crowd-pleaser. They're the perfect dessert for any occasion.
Jamiu Abdulsalam
[email protected]I made these bars for a bake sale and they sold out in minutes. Everyone loved them!
Zohaib Hasan
[email protected]These bars are the perfect combination of sweet, salty, and crunchy. I love the way the butterscotch chips melt in my mouth.
Sohaib
[email protected]I'm not sure what went wrong, but my bars turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Aiden Small
[email protected]These bars were a bit more work than I expected, but they were worth it. They're so delicious and everyone at my party raved about them.
Shahzada Akawish
[email protected]I've never been a big fan of butterscotch, but these bars changed my mind. They're so rich and decadent, I can't get enough of them.
JUVAER GAMING
[email protected]I tried making these bars gluten-free by using almond flour instead of all-purpose flour. They turned out great! I'm so glad I can still enjoy this delicious treat.
Aliveta Varma
[email protected]These bars were a little too sweet for my taste, but my kids loved them. They're definitely a kid-friendly treat.
malebogo madisa
[email protected]I've made these butterscotch bars several times now and they always turn out perfect. They're the perfect balance of sweet and salty.
Shahid Zia
[email protected]These butterscotch bars were a hit at my last party! They were so easy to make and everyone loved them.