BUTTERSCOTCH CASHEW COOKIES
This recipe came from a mystery book I read that had recipes in it for cookies. The Author is JoAnne Fluke and this is her recipe. I made these and took them to the hospital where i volunteer in the Gift shop. I gave them out to various people and every single one told me this was a great tasting cookie. Myself, not a...
Provided by Elizabeth Miche
Categories Other Snacks
Time 40m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350 degrees In a large bowl, mix the softened butter, softened cream cheese, white sugar and brown sugar until they are light and fluffy Mix in the vanilla and the baking soda.
- 2. Add the eggs one at a time mixing after each addition. (if using the electric mixer) stop now as you will have to add and mix the last three ingredients by hand.
- 3. Add the Butterscotch chips to your bowl and stir them in. Add the white chocolate chips to your bowl and mix thoroughly. NOTE: i used two squares of Whie Almond Bark for mine chopped. Add the chopped salted cashews and mix well.
- 4. Drop the dough by a mounded teaspoonful on cookie sheet. (At this point it stated UNGREASED pan) however, I sprayed mine lightley with pan oil. They came out fine. They tended to stick on the ungreased one. Flatten the cookies a bit with th blade of a spatula or your impeccably clean palm. They will spread a little more in the oven but not a lot.
- 5. Bake for about 10 minutes or until they are golden on top. Let them cool for a minute or two and transfer to cookie rack to cool completely Yields about 4 1/2 dozen.
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Nuugwanga Loini
[email protected]I'm going to try making these cookies vegan.
Rosa H
[email protected]I'm going to try making these cookies gluten-free.
timothy contee
[email protected]I'm going to try adding chocolate chips to these cookies.
Nqobile Nodolly
[email protected]I'm going to try these cookies with different nuts.
Mykel Hill
[email protected]These cookies are the perfect gift for any occasion.
Don Kk
[email protected]I can't wait to make these cookies again.
Michael Jacobs
[email protected]These cookies are a keeper!
Edress Zarang
[email protected]I'm so glad I found this recipe!
Stylish Braise
[email protected]These cookies are a great way to use up leftover cashews.
Dx YOUSUF
[email protected]I highly recommend these cookies to anyone who loves butterscotch and cashews.
Ross Ridgeway
[email protected]These cookies are the perfect treat for any occasion.
Sakib All hasan
[email protected]I love the way these cookies melt in my mouth.
Sorifunnisa Mukta
[email protected]These cookies are so addictive! I can't stop eating them.
Chris The Toon Boy
[email protected]I've made these cookies several times and they always turn out great.
Steph Curran
[email protected]These cookies are the perfect balance of sweet and salty. I love the chewy texture.
Logen Ased
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
M Imdad
[email protected]These cookies were so easy to make and they turned out so delicious! I love the combination of butterscotch and cashews.