BUTTERSCOTCH ICEBOX COOKIES

BUTTERSCOTCH ICEBOX COOKIES image

Yield 6 dozen

Number Of Ingredients 9

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Ingredients

1/2 cup butter
1 cup brown sugar, packed
1 egg, beaten
1/2 teaspoon vanilla
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1/2 teaspoon salt
1 cup pecans, chopped

Steps:

Cream butter and brown sugar. Add egg and vanilla and beat well. Combine dry ingredients and add to creamed mixture. Stir in nuts. On three pieces of waxed paper, shape into 3 - 10"x1" rolls. Tightly wrap and freeze at least 12 hours. When ready to bake, cut into 3/8" slices and place on greased baking sheet. Bake at 350 degrees for 10 minutes.

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Khokhar badshah

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These cookies are a bit time-consuming to make, but they're definitely worth the effort.

Noha Islam

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I've made these cookies with both light brown sugar and dark brown sugar. I prefer the dark brown sugar because it gives the cookies a richer flavor.

Tr Em

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These cookies are perfect for a quick and easy dessert. They're also great for packing in lunches or snacks.

ANTOINETTE JOHNSON

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I love that these cookies don't require any chilling time. I can just mix the ingredients together and bake them right away.

Sidraa Graphix

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These cookies are a great way to use up leftover butterscotch chips.

Sheree Talke

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I've tried many different butterscotch cookie recipes, but this one is by far the best. The cookies are soft, chewy, and have a perfect balance of sweetness and butterscotch flavor.