BUTTERSCOTCH PEARS
This grand finale simmers during dinner and impresses as soon as you bring it to the table. Serve as is, or with vanilla ice cream and a slice of pound cake. Leftover pear nectar is heavenly when added to sparkling wine or simply poured over ice. -Theresa Kreyche, Tustin, California
Provided by Taste of Home
Categories Desserts
Time 2h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Cut pears in half lengthwise; remove cores. Brush pears with lemon juice. In a small bowl, combine the brown sugar, butter, flour, cinnamon and salt; stir in pecans. Spoon into pears; place in a 4-qt. slow cooker., Combine pear nectar and honey; drizzle over pears. Cover and cook on low for 2-3 hours or until pears are tender. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 10g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 109mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 4g fiber), Protein 1g protein.
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Emon Bhowmik
[email protected]This recipe was easy to follow and the results were delicious! The pears were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
NYIRO PAUL
[email protected]I loved this recipe! The pears were so soft and juicy, and the sauce was rich and flavorful. It was the perfect dessert for a special occasion.
Summer Streeter
[email protected]This was a great recipe! The pears were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thushara Sampath
[email protected]Yum!
David Murphy
[email protected]This dessert is amazing! The pears are so tender and the sauce is so rich and creamy. It's the perfect dessert for a special occasion.
Edwin Bongirwe
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The pears were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Hossam Tarek
[email protected]This recipe is a keeper! It's so easy to make and the results are always amazing. The pears are always cooked perfectly and the sauce is thick and flavorful. I love serving this dessert to guests because it's always a crowd-pleaser.
Kanwal Awan
[email protected]I made this for my family and they loved it! The pears were perfectly cooked and the sauce was delicious. I will definitely be making this again.
razib desperado
[email protected]Yum! This dessert was a real treat. The pears were soft and sweet, and the butterscotch sauce was rich and creamy. I loved the combination of flavors and textures. It was the perfect dessert for a special occasion.
Afolami Yemisi
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and the results are always impressive. The pears are always perfectly cooked and the sauce is rich and flavorful. I love that I can make it ahead of time and it still tas
Marissa Garrett
[email protected]This dessert was a delightful surprise! The combination of sweet, juicy pears and rich, buttery butterscotch sauce was simply divine. I followed the recipe exactly and the results were perfect. The pears were cooked to perfection, still retaining a s