BUTTERSCOTCH PECAN PIE
Make and share this Butterscotch Pecan Pie recipe from Food.com.
Provided by ratherbeswimmin
Categories Pie
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Gently warm the corn syrup, brown sugar, and butter together in a saucepan until the butter melts.
- Turn off the heat and add the butterscotch chips.
- Scatter them around rather than dumping them in one spot; set the pan aside for 5 minutes, shaking it once or twice to move hot liquid over the chips.
- After 5 minutes, add the salt and whisk to smooth.
- Pour the mixture into a large bowl and let cool for 5 minutes.
- In a bowl, whisk the eggs and egg yolk together just until frothy.
- Whisk in the vanilla; whisk a little less than half of the hot liquid into the eggs until smooth.
- Add the rest of the hot liquid and whisk until smooth.
- Add in the pecans and stir well; turn the filling into the cooled pie shell.
- Using a fork, gently rake the filling to distribute the pecans evenly.
- Place the pie on the center oven rack and bake until the perimeter of the filling has puffed up and perhaps cracked slightly, 40-50 minutes.
- Rotate the pie 180° halfway through the baking, sot that the part that faced the back of the oven now faces forward.
- When done, the center may wobble a little, but it shouldn't seem soupy.
- Transfer the pie to a wire rack and let cool.
- Serve slightly warm or at room temperature; or let cool thoroughly; cover with loosely tented foil; refrigerate for several hours before serving.
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Hareem Fatima
[email protected]I can't wait to try this recipe. It looks delicious!
Jomana Mohammed
[email protected]This pie is perfect for a special occasion. It's sure to impress your guests.
Sfundo Ottis
[email protected]I'm not a big fan of pecan pie, but this recipe changed my mind. The butterscotch filling is amazing and the pecans add a nice touch.
Mohsin Gill
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and impressive dessert.
Rakha Saab
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pecan pie he's ever had.
Frikkie
[email protected]This pie is the perfect balance of sweet and salty. The butterscotch filling is rich and creamy, and the pecans add a nice crunch.
Ansar abbas Mhr
[email protected]I love the combination of butterscotch and pecans in this pie. It's a classic flavor combination that never gets old.
Sapphire Qualls
[email protected]This pie is so easy to make and it tastes like it came from a bakery.
Jaweed Masood
[email protected]I've made this pie several times now and it's always a hit. It's the perfect dessert for any occasion.
KlassikSolo
[email protected]This pie was amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Alice Charles
[email protected]The crust was a little dry, but the filling was delicious. I would try a different crust recipe next time.
Nalebe Reginah
[email protected]This pie was a bit too sweet for my taste. I think I would reduce the amount of sugar in the filling next time.
Aaron Wells
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and the filling was set just right. I highly recommend this recipe.
Syed Majid
[email protected]This pie was delicious! The crust was flaky and the filling was smooth and creamy. I loved the addition of the pecans, which added a nice crunch.
thebestperson intheWORLD
[email protected]I'm not a huge fan of pecan pie, but this recipe changed my mind. The butterscotch filling is rich and creamy, and the pecans add a nice crunch. I'll definitely be making this again.
Nipuna Tharaka
[email protected]This butterscotch pecan pie was a hit at our family gathering! The combination of flavors was perfect, and the texture was spot-on. I'll definitely be making this again.