BUTTERSCOTCH-POTATO CHIP BALLS
Butterscotch chips and crushed potato chips make these buttery brown sugar cookies dance across your tongue with sweet and salty flavor.
Provided by Jessie Sheehan
Categories Small Plates Cookies Bake Dessert snack Potato Butterscotch/Caramel Kid-Friendly
Yield Makes 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F [180°C]. Line a rimmed baking sheet with parchment paper.
- In a medium bowl, combine the flour, baking soda, and salt and whisk together. Add the butterscotch chips and set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream the melted butter and sugars on medium-high speed until thick, light, and glossy, 3 to 5 minutes, scraping the bowl with a rubber spatula as needed.
- Decrease the mixer speed to medium-low and add the egg and yolk, one at a time, beating well and scraping the bowl after each addition with a rubber spatula. Add the vanilla and mix to combine. Add the dry ingredients all at once, mixing just to combine. Remove the bowl from the stand mixer and add 3 cups [105 g] of the potato chips to the dough, combining and crushing the chips with a rubber spatula.
- In a small bowl, crush the remaining 2 cups [70 g] potato chips. Scoop the dough into 1 1/2-tablespoon balls with a cookie scoop or measuring spoon, rolling each ball in the leftover crushed chips, and evenly place 12 on the prepared baking sheet.
- Sprinkle each cookie with flaky sea salt, and bake for 8 to 10 minutes, rotating at the halfway point, until lightly browned. Remove from the oven and press down on each cookie with a spatula to slightly flatten.
- Repeat with the remaining cookie dough.
- Let cool briefly and serve warm, because who doesn't love a cookie warm from the oven? The cookies will keep in an airtight container on the counter for up to 3 days.
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Prince jhon Kabir
[email protected]These were a bit too sweet for my taste, but my kids loved them. I think they would be great for a party or potluck.
Golden golem
[email protected]I'm not a huge fan of butterscotch, but these were actually really good! The potato chips added a nice crunch and the chocolate coating was perfect.
Muhammad Ashraf Ashraf
[email protected]These were so delicious! I made them for my family and they were all raving about them. The only thing I would change is to use a little less sugar in the butterscotch sauce.
Laxmi Giri
[email protected]I tried this recipe and it turned out great! The butterscotch and potato chips were a perfect combination. I would recommend using a good quality chocolate for the coating.
Saikat Mia
[email protected]These butterscotch potato chip balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.