BUTTERSCOTCH POUND CAKE
I used a doctored cake mix recipe and added butterscotch pudding as an experiment. Turned out yummy!
Provided by Pam-I-Am
Categories Dessert
Time 1h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place cake mix in a large bowl.
- Add butterscotch pudding mix.
- Add 4 eggs, oil and water.
- Mix with beaters until smooth.
- Pour into a bundt pan or two loaf pans.
- Bake at 350 degrees for 45-50 minutes or until a toothpick comes out clean.
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Somi Begum
[email protected]I can't wait to try this recipe! It looks delicious.
Laith K
[email protected]This cake is perfect for any occasion. It's sure to be a hit!
zain imam my world
[email protected]I would recommend using a bundt pan instead of a loaf pan. It makes the cake look more elegant.
arif jaan
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Janie Wainscott
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
rick9482
[email protected]This cake is a bit too sweet for my taste, but it's still good.
Destiny Jackson
[email protected]I've made this cake several times now and it always turns out great. It's a favorite of my family and friends.
SAVE VICARIOUS VISIONS
[email protected]This cake is so moist and flavorful. The glaze is the perfect addition.
Princess Fofo
[email protected]I love the combination of butterscotch and pound cake. This recipe is a keeper!
Debra Debby
[email protected]This recipe is easy to follow and the cake turned out perfectly. I will definitely be making it again.
Ayanda Matshaneng
[email protected]I made this cake for a party and it was a huge hit! Everyone loved the sweet and buttery flavor.
Ben Hall
[email protected]This butterscotch pound cake is a delightful treat! It has a moist and tender crumb with a rich, buttery flavor. The butterscotch glaze adds a perfect finishing touch.