BUTTERSCOTCH PUDDING
Categories Scotch Dairy Fruit Dessert Banana Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Stir 3/4 cup sugar and 1/4 cup water in heavy medium saucepan over low heat until sugar dissolves. Increase heat to high and boil without stirring until syrup turns deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan. Remove from heat. Add cream (mixture will bubble vigorously). Stir until smooth. Set caramel sauce aside.
- Mix brown sugar, cornstarch, and salt in heavy medium saucepan. Gradually whisk in milk. Stir over medium-low heat until mixture thickens and boils, about 8 minutes. Remove from heat. Whisk in caramel sauce.
- Whisk egg yolks in large bowl to blend. Gradually whisk 1 cup warm caramel mixture into yolks. Gradually whisk yolk mixture back into caramel mixture in saucepan. Bring to simmer over medium heat. Gradually whisk in butter, Scotch, and vanilla.
- Divide pudding among 8 parfait glasses. Chill until cold, at least 6 hours and up to 1 day. Top puddings with banana slices, whipped cream, and toffee bits.
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Blessed Caleb
[email protected]This recipe is a fail-proof classic. It's always a hit with my family and friends.
Sophie Webb
[email protected]I'm not a big fan of pudding, but this one changed my mind. It's so light and fluffy, and the butterscotch flavor is perfect.
Naks Bitsy
[email protected]This pudding is so good, I could eat it every day.
Drew Van Heuveln
[email protected]I've tried many butterscotch pudding recipes, but this one is by far the best. It's easy to make and the flavor is amazing.
Jakariya Mia
[email protected]I'm not a big fan of butterscotch, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was rich and creamy, and the butterscotch flavor was subtle and not overpowering.
Amar Sharma
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Ghostly44nerdy YTV
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Konami Pes
[email protected]This was the perfect dessert for my dinner party. It was elegant and delicious, and it really impressed my guests.
Anitah Ongaachi
[email protected]I followed the recipe exactly, but my pudding turned out a little grainy. I'm not sure what I did wrong.
Gaming Zihad
[email protected]This pudding was a bit too sweet for my taste, but I think that's just personal preference. I might try reducing the amount of sugar next time.
Akaza kamado
[email protected]I love the simplicity of this recipe. It's easy to follow and only requires a few ingredients. The end result is a delicious and creamy pudding that is perfect for any occasion.
Davies Angalabiri
[email protected]This butterscotch pudding was a hit with my family! It had a rich, creamy texture and a delicious butterscotch flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.