BUTTERSCOTCH TAPIOCA
Make and share this Butterscotch Tapioca recipe from Food.com.
Provided by budgiesntiels
Categories Dessert
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan, combine the tapioca and milk. Set aside for 5 minutes.
- Add the brown sugar, salt and egg yolks, mix well.
- Cook on low heat; stirring often, for 15 to 20 minutes, until the mixture begins to bubble and thicken. The tiny pearls of tapioca will become more visible as the cook.
- Remove from the heat and stir in the butter until it melts.
- Add the vanilla. The pudding will continue to thicken as it cools.
- Pour equal amounts into 4 serving cups. Chill for about an hour until cold.
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Sadam Baloch
[email protected]5 stars!
Haide Cabaral
[email protected]This recipe is a keeper! I will definitely be making it again.
Samiosz TV
[email protected]I love this recipe! The tapioca is so creamy and the butterscotch sauce is to die for.
Lungelo Mabutho
[email protected]This was my first time making tapioca and it was so easy! The recipe was clear and concise and the tapioca turned out perfectly.
Sadia Collection
[email protected]I've made this recipe several times and it always turns out great. The tapioca pearls are cooked perfectly and the butterscotch sauce is rich and flavorful.
Stefania La Neve
[email protected]This butterscotch tapioca is the perfect dessert for any occasion. It's easy to make and always a hit with my family and friends.