BUTTERSCOTCH, WALNUT AND COFFEE BREAD PUDDING
Categories Dairy Egg Nut Dessert Bake Winter Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Discard crust from bread and cut enough bread into 1/2-inch cubes to measure 6 cups. In a large baking pan dry bread, uncovered, at room temperature 12 hours. (Alternatively, dry bread in a 250°F oven 1 hour.)
- Butter a 10-inch pie plate (1 1/2 quarts).
- Chop walnuts and toast golden. Cool walnuts. In a bowl toss together bread, half of walnuts, and butterscotch chips and transfer to pie plate. In a saucepan heat 1 cup milk until it just begins to boil and remove pan from heat. Add espresso or coffee granules, stirring until dissolved, and stir in remaining cup milk.
- In bowl whisk together eggs, sugar, and salt and whisk in espresso mixture until combined well. Pour custard slowly and evenly over bread mixture. Chill pudding, covered, at least 1 hour and up to 1 day.
- Preheat oven to 350°F.
- Sprinkle remaining walnuts evenly over pudding. Cut butter into bits and dot pudding with it. Bake pudding in middle of oven until bubbling and golden, about 40 minutes. Serve pudding warm or at room temperature.
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Attah Noah
[email protected]I'm not really a dessert person, but I couldn't resist this bread pudding. It was so good!
Md Samim Hosan
[email protected]This bread pudding is the perfect comfort food. It's warm, gooey, and delicious.
Hellen Kyofuna
[email protected]I made this bread pudding for a potluck, and it was gone in minutes! Everyone loved it.
Jessica McFadden
[email protected]This recipe is a great way to use up leftover bread. It's also a delicious and affordable dessert.
Miya
[email protected]I've made this bread pudding several times, and I've never been disappointed. It's always a hit with my friends and family.
Lareb Baloch
[email protected]I'm not a big fan of butterscotch, so I substituted caramel sauce instead. It was still delicious!
Nelson Niyuhire
[email protected]This was my first time making bread pudding, and it turned out great! I was worried that it would be difficult, but it was actually very easy to make.
Naqib Ullah
[email protected]I followed the recipe exactly, but my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
imran taj
[email protected]This bread pudding was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a delicious and easy-to-make dessert.
Ali 007
[email protected]I made this bread pudding for my family, and they loved it! The combination of butterscotch, walnuts, and coffee was a real winner.
Mohamed Siyaa
[email protected]This recipe is a keeper! The bread pudding was moist and flavorful, and the butterscotch sauce was the perfect finishing touch.
Noah Richey
[email protected]I've made this bread pudding several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always impressive.
Malik Mujeeb
[email protected]This bread pudding was a hit at my dinner party! The flavors of butterscotch, walnut, and coffee were perfectly balanced, and the texture was moist and delicious. I will definitely be making this again.