BéCHAMEL SAUCE - LARGE QUANTITY RECIPE - (4/5)

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Béchamel Sauce - large quantity Recipe - (4/5) image

Provided by JimMac

Number Of Ingredients 5

1 gallon 1/2 and 1/2 (or whole milk which is traditional)
1 cup flour
1 cup butter
Salt to taste
White pepper to taste

Steps:

  • Melt butter in large pan. Stir in flour - cook for about 5 minutes. Add the 1/2 and 1/2 and whisk vigorously. If necessary or preferred, strain the sauce through a fine sieve or a chinois. Salt to taste.

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Alyssa Cornish
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This sauce is amazing! I've used it in several dishes and it always turns out great. It's so creamy and flavorful.

KWAKHANYA KHANYA
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I love this sauce! It's so easy to make and it's so delicious. I've made it several times and it's always a hit.

IMAM HOSSAIN
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This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so versatile, I've used it in everything from lasagna to chicken pot pie.

Jennifer gallagher
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I made this sauce last night and it was a huge success! My family loved it. It was so creamy and flavorful. I will definitely be making this again.

Tirasha Crawford
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This is the best bechamel sauce recipe I've ever tried! It's so easy to make and it tastes delicious. I've used it in a variety of dishes, including lasagna, macaroni and cheese, and creamed spinach, and it's always been a hit. Thanks for sharing thi

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