CABALLERO COOKIES
Make and share this Caballero Cookies recipe from Food.com.
Provided by DailyInspiration
Categories Dessert
Time 29m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Lightly grease two baking sheets, or line them with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar until smooth. Add the egg and vanilla and beat until creamy.
- Whisk together the flour, baking powder, soda, cinnamon, ground coffee, salt and cayenne. Add the dry mixture to the liquid mixture. Stir until well combined. Stir in the oats, both chocolates, and the pecans.
- Working in batches, form the dough into walnut-size balls (if the dough is too soft, you can place it in the refrigerator for 10 minutes), then place the dough balls 2 inches apart on the prepared baking sheets. Bake, one sheet at a time, for 11 - 14 minutes, or until flattened, lightly browned and set. Cool on the sheet for 5 minutes; then transfer to a wire rack to continue cooling. Repeat for the remaining cookie dough.
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Polash Sen
[email protected]These cookies are amazing! I love the unique flavor and texture. They're the perfect treat for any occasion.
Masilo Simon
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them. They're the perfect combination of sweet and salty.
Nadir Afridi
[email protected]These cookies were a hit with my family and friends! They're so easy to make and they taste delicious. I especially love the crispy edges and the chewy center. I'll definitely be making these cookies again soon.