CABBAGE AND VEGETABLE CURRY
This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage very wilted. Variations included.
Provided by Cookin-jo
Categories Lunch/Snacks
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large deep skillet over medium-high heat.
- Add onion and stir for one minute.
- Reduce heat to medium and add as much cabbage as will fit.
- Add chicken broth.
- Continue to add cabbage until it's all in the pan and cover the pan: stir occasionally. Cook about 10 minutes.
- Add succhini and curry paste, stirring in to blend.
- Cook on medium, uncovered, until the vegetables are almost tender, about 10 minutes.
- Add frozen peas and continue to cook until the vegetables are done and liquid has evaporated, about 5 minutes.
- Salt and pepper to taste.
- Variations:
- Add chopped garlic and/or ginger.
- Substitute any vegetable other than the cabbage.
- Add some coconut milk near the end.
- Add fresh herbs such as cilantro and basil.
Nutrition Facts : Calories 81.8, Fat 2.6, SaturatedFat 0.4, Sodium 56.5, Carbohydrate 13.1, Fiber 4.3, Sugar 6.8, Protein 3.6
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Abacousnac Nikil
[email protected]This curry is a new favorite in our house. It is healthy, delicious, and easy to make. We will definitely be making it again and again.
Starch Famous
[email protected]I love this curry! It is so delicious and easy to make. I will definitely be making it again.
Cyle Langley
[email protected]This curry is a great way to get your kids to eat their vegetables.
Davide Favour
[email protected]I freeze this curry in individual portions for easy weeknight meals.
KITTY CATO
[email protected]This curry is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days.
Sharuk islam Antor
[email protected]I think this curry would also be good with chicken or tofu.
Cara Morris
[email protected]I like to serve this curry with rice or naan bread.
Havil Djjdjhd383
[email protected]This curry is a great way to use up leftover vegetables.
Samantha Ncube
[email protected]I would definitely recommend this curry to anyone who loves Indian food.
Jacob Kamau
[email protected]This curry is a great value for the price. It is a very affordable way to feed a family.
brad pollock
[email protected]I found that this curry was a bit too bland for my taste. I added some extra curry powder and chili flakes to spice it up.
Ender
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it.
Solomon Olamide
[email protected]I love the creamy coconut milk in this curry. It makes it so rich and flavorful.
Kristie Deboer
[email protected]This curry is a great way to get your daily dose of vegetables.
Kawsar Rahman
[email protected]I made this curry for a potluck and it was a huge success. Everyone loved it!
durakid
[email protected]This curry is so versatile. You can add any vegetables that you like or have on hand.
Md Mohib Ullah
[email protected]I love the addition of cabbage to this curry. It adds a nice crunch and sweetness to the dish.
Priscilla
[email protected]This is one of my favorite curry recipes. It is always a crowd-pleaser and is perfect for any occasion.
Poppy Motlakeng
[email protected]I made this curry last night and it was a hit with my family! The vegetables were cooked perfectly and the curry sauce was flavorful and creamy.
Insan Nola
[email protected]This cabbage and vegetable curry is a delicious and healthy dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences.