CABBAGE, FRESH FENNEL, AND CARROT SLAW
Categories Salad Onion Side No-Cook Vegetarian Mayonnaise Fennel Carrot Summer Cabbage Sour Cream Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 servings
Number Of Ingredients 9
Steps:
- Combine cabbage, fennel, onion, and carrot in large bowl. Whisk mayonnaise, sour cream, lemon juice, sugar, and hot sauce in medium bowl to blend. Season dressing to taste with salt and pepper. Add dressing to cabbage mixture; toss to coat. Season slaw to taste with salt and pepper. Refrigerate at least 1 hour and up to 2 hours, tossing occasionally. Transfer to serving bowl.
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Ruhollah Hakimi
[email protected]This slaw is a keeper. It's easy to make, delicious, and healthy. I highly recommend it.
perkakra Harrison
[email protected]I made this slaw for my husband's birthday party and everyone loved it. It's a great side dish for any occasion.
Wera Abili
[email protected]This slaw is so good! I've made it several times and it's always a hit.
Robinson Jacky
[email protected]I'm not a huge fan of fennel, but I really liked it in this slaw. It added a nice anise flavor.
Maddison Downie
[email protected]I used a pre-shredded cabbage mix for this slaw and it worked great. It saved me a lot of time.
Tilquana Pinkston
[email protected]I added some chopped red onion to this slaw and it was delicious. It gave it a little extra bite.
Hummels
[email protected]This slaw is a great make-ahead dish. It's even better the next day.
Mama Favour
[email protected]I'm not usually a fan of slaw, but this one is really good. The fennel and carrot add a nice sweetness and crunch.
Ishaq Maher
[email protected]This slaw is so refreshing and easy to make. I will definitely be making it again.
Angie Everett
[email protected]I love the combination of cabbage, fennel, and carrot in this slaw. It's so crunchy and flavorful. The dressing is also really good.
Carl Grimes
[email protected]This slaw is a great way to use up leftover cabbage and fennel. It's also a healthy and delicious side dish.
Bilal Nnn
[email protected]5 stars! I made this slaw for a picnic and it was a huge success. It's so light and refreshing, and the dressing is perfect.
Saroj Paudyal
[email protected]I followed the recipe exactly and the slaw turned out great! It was a hit at my potluck party. Everyone loved the crunchy texture and the tangy dressing.
Beta Dachi
[email protected]This slaw was a refreshing and flavorful side dish that perfectly complemented our grilled salmon. The cabbage, fennel, and carrot were all crisp and crunchy, and the dressing was light and tangy. I especially appreciated the fennel, which added a un