CABBAGE OF OSTRACISM
Ethiopian Cabbage. A favorite, and not really prompting ostracism... honest... For a complete Ethiopian feast, make this dish with (other recipes from my book): - Lentils of Doom - Tofu Dorowat (if you like tofu, or are accomodating a vegetarian... chicken otherwise) - Beef Stew in Berbere Sauce Making these four dishes together, you can: - Pick up one lg white onion and chop it finely. Split it four ways between the dishes. - Pick up one 28-oz can of crushed tomatoes and split it between the Dorowat and Beef Stew Start the beef early, then the dorowat. Then, do the lentils (assuming pre-cooked potatoes) and cabbage. Pick up some Enjera (that amazing yummy bread). Live in Calgary? Pick it up fresh at Amy's Confectionary on 7th between 11AM and 5PM. YUMM!!!
Provided by Rhonda Scheurer
Categories Vegetable
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium skillet heat the olive oil over medium heat. Add the carrots and onion and cook in hot oil about 5 minutes.
- Add the pepper, cumin, tumeric, water, potatoes and cabbage and cook 40 minutes.
- Add 90 minutes of cooking time if starting with raw potatoes.
Nutrition Facts : Calories 156.5, Fat 7, SaturatedFat 1, Sodium 34.3, Carbohydrate 22.1, Fiber 4.4, Sugar 4.8, Protein 3.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #side-dishes #vegetables #african #easy #vegan #vegetarian #ethiopian #dietary #low-sodium #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #free-of-something #low-in-something #3-steps-or-less #4-hours-or-less
You'll also love
Anna Enright
[email protected]This recipe is a keeper! It's easy to make and the cabbage is so flavorful. I've already made it twice and it's been a hit both times.
SSUNZZ SSUNZZ
[email protected]This cabbage dish was a great way to get my kids to eat their vegetables. They loved the sweet and sour flavor.
shiplob dey
[email protected]Meh.
Riya Ahmed
[email protected]This recipe is a keeper! It's easy to make and the cabbage is so flavorful. I've already made it twice and it's been a hit both times.
Sadi King
[email protected]This cabbage dish was a great way to use up some leftover cabbage. It was easy to make and very tasty. I will definitely be making this again.
Mohammed Masum
[email protected]Not bad at all.
Sheir Khan
[email protected]This was a great recipe! The cabbage was so tender and flavorful. I will definitely be making this again.
Kim Hunter
[email protected]I was pleasantly surprised by this cabbage dish. It was simple to make and the cabbage was cooked to perfection. The flavors were also very well-balanced.
Tasrif Zehen
[email protected]Bleh.
Anabel Cosmas
[email protected]This recipe is a keeper! It's easy to make and the cabbage is so flavorful. I've already made it twice and it's been a hit both times.
Eleno Valles
[email protected]This cabbage dish was a great way to get my kids to eat their vegetables. They loved the sweet and sour flavor.
Matir Alamin
[email protected]Not my favorite.
Honor Smitty
[email protected]This was a great way to use up some leftover cabbage. It was easy to make and very tasty.
Md harunorrashid
[email protected]I love cabbage and this recipe did not disappoint. The cabbage was cooked perfectly and the flavors were amazing. I will definitely be adding this to my regular rotation of recipes.
Elma campos arevalo
[email protected]Meh.
Joyce Braish
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor of the cabbage.
Tracy Quick
[email protected]I've never cooked cabbage before, but this recipe made it easy. The cabbage was so soft and flavorful. I will definitely be making this again.
karitk Sahni
[email protected]Not bad!
taffie tshuma
[email protected]This was a great recipe! Easy to follow and the cabbage turned out so tender and flavorful. I added a little extra garlic and it was perfect.
Khalil Bhutta
[email protected]I made this cabbage dish last night and it was delicious! The flavors were perfectly balanced and the cabbage was cooked to perfection. I will definitely be making this again.