CABBAGE ROLL CASSEROLE

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Cabbage Roll Casserole image

Traditional cabbage rolls are a delicious but time-consuming classic, so we updated them with a modern casserole makeover! We've eliminated lots of steps to make this far easier version but kept all the robust flavors that cabbage rolls are famous for: hearty ground beef, rich tomato sauce and savory chopped cabbage. Make room for this new classic in your dinner rotation!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 6

Number Of Ingredients 13

1 lb lean ground beef (at least 80%)
2 cups chopped yellow onions
2 tablespoons butter
1 bag (10 oz) angel hair coleslaw mix
4 cloves garlic, finely chopped
1 teaspoon salt
1 teaspoon black pepper
1 can (15 oz) Muir Glen™ organic tomato sauce
2 cups cooked white rice
2 eggs
1/2 cup heavy whipping cream
1/4 cup chopped fresh parsley leaves
Sour cream, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.
  • In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet.
  • Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.

Nutrition Facts : Calories 390, Carbohydrate 30 g, Cholesterol 140 mg, Fat 2, Fiber 3 g, Protein 19 g, SaturatedFat 11 g, ServingSize 1 1/3 Cups, Sodium 800 mg, Sugar 7 g, TransFat 1 g

Samson tefera
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This casserole is a delicious and comforting meal that's perfect for a cold winter day. It's easy to make and it's sure to be a hit with your family and friends.


Nassar Kham
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I'm a health-conscious person and I'm always looking for ways to eat healthier. This cabbage roll casserole is a great option because it's low in calories and fat. It's also a good source of fiber and vitamins.


Khanyisile Happygal
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I'm a vegetarian and I'm always looking for new and exciting meatless recipes. This cabbage roll casserole is a great option because it's packed with protein and vegetables.


Sorochi Igbosoroeze
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I'm on a budget and I'm always looking for ways to save money on food. This casserole is a great option because it's very affordable. I can feed my family of four for less than $10.


Adil Dogar
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I'm a busy working mom and I don't have a lot of time to cook. This casserole is a lifesaver! It's quick and easy to make, and it's always a hit with my family.


Michael Mary
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This casserole is a great way to get your kids to eat their vegetables. My kids love the cabbage and rice, and they don't even realize they're eating healthy.


Rusa Razmadze
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I'm always looking for new and exciting recipes to try, and this cabbage roll casserole definitely fits the bill. It's unique, flavorful, and sure to be a hit with my family and friends.


sohaib_ zaman0
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This casserole is a great make-ahead meal. You can assemble it the night before and bake it the next day. It's also freezer-friendly, so you can make a big batch and freeze it for later.


sakhi ahmad
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I love cabbage roll casserole because it's so versatile. You can add or remove ingredients to suit your taste. I like to add some chopped mushrooms and bell peppers to the filling.


Farja Taha
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This casserole is a great way to use up leftover cabbage and ground beef. It's also a budget-friendly meal that's perfect for feeding a crowd. I highly recommend it!


Estephany De Leon Alvarado
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I'm not a huge fan of cabbage, but I was pleasantly surprised by how much I enjoyed this casserole. The flavors all came together perfectly and it was very comforting. I'll definitely be making this again.


Norman Nzindira
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This casserole was easy to make and turned out so delicious! I used ground turkey instead of beef and it was still very flavorful. I also added some chopped carrots and celery to the filling for extra veggies.


TDR BOY OFFICIAL
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I've tried many cabbage roll casserole recipes before, but this one is by far the best. The addition of the rice gives it a nice texture and the spices add a delicious depth of flavor. I'll definitely be making this again.


Yunus Sheik
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I made this casserole for my family and they absolutely loved it! The cabbage was tender and flavorful, the ground beef was juicy, and the tomato sauce was perfectly tangy. It was a hit!


simon peter okello
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Cabbage Roll Casserole is a delightful and hearty dish that combines the flavors of cabbage, ground beef, rice, and a tangy tomato sauce. It's a perfect comfort food for a cold winter day.


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