CAESAR SALAD
Provided by Jean Anderson
Categories Salad Lunch Salad Dressing Parmesan Lettuce Gourmet Sugar Conscious Vegetarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Rub the bottom and sides of a very large wooden salad bowl well with garlic; discard garlic.
- Add romaine, croutons, and Parmigiano-Reggiano to bowl and toss lightly.
- Bring a small saucepan of water to a simmer over moderate heat, pierce the large end of the egg with a pushpin, then ease the egg into the simmering water. As soon as water returns to a simmer, coddle (simmer) the egg 1 minute exactly. Remove the egg to a small ramekin or bowl with a slotted spoon and set aside.
- Drizzle the olive oil evenly over the salad greens but do not toss.
- Whisk together the lemon juice, Worcestershire sauce, salt, and pepper in a small liquid measure. Drizzle over the salad and toss lightly.
- Break the coddled egg into the salad and again toss lightly.
- Taste the salad for lemon juice, salt, and pepper and adjust as needed.
- Set the salad bowl on the dining table and serve as a first course. It's the California way.
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Chilufya Ngona
[email protected]This salad was delicious! I used a store-bought Caesar dressing, but the croutons were homemade and they were amazing. I'll definitely be making this again, and next time I'll try making the dressing from scratch.
Ogbeide Miracle
[email protected]I'm not a huge fan of Caesar salad, but this recipe was pretty good. The dressing was a little too heavy for my taste, but the salad itself was fresh and crisp.
Matryzah Trymore
[email protected]This is the best Caesar salad I've ever had! The dressing is to die for.
Sakil Dewan
[email protected]I thought this salad was amazing! The dressing was so creamy and flavorful, and the croutons were perfectly crispy. I will definitely be making this again.
Bloody JJ
[email protected]This salad was just okay. The dressing was a little bland and the croutons were too soft.
Nelson Etongwe
[email protected]I love Caesar salad, and this recipe did not disappoint. The dressing was creamy and flavorful, and the croutons were crispy. I will definitely be making this again.
Axsletan 87
[email protected]This salad was a bit of a disappointment. The dressing was too thin and the croutons were soggy.
Smanga Cebolethu
[email protected]I followed the recipe exactly and my salad turned out great! The dressing was creamy and flavorful, and the croutons were crispy. I will definitely be making this again.
Dexter Trexter
[email protected]I thought this salad was just okay. The dressing was a little bland and the croutons were too soft.
Helen Martinez
[email protected]I'm not a huge fan of Caesar salad, but this recipe was pretty good. The dressing was a little too heavy for my taste, but the salad itself was fresh and crisp.
Chiara Ciao
[email protected]This salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Jamuna Dahal
[email protected]I love this salad! It's so easy to make and it's always delicious. I usually add some grilled chicken or shrimp to make it a complete meal.
Sue Weleilakeba
[email protected]This is my go-to Caesar salad recipe. It's always a hit with my family and friends. The dressing is so creamy and flavorful, and the croutons are always crispy.
new channel
[email protected]This salad was delicious! I used a store-bought Caesar dressing, but the croutons were homemade and they were amazing. I'll definitely be making this again, and next time I'll try making the dressing from scratch.
Momcilo Krstic
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. The dressing was light and flavorful, and the croutons were perfectly crispy. I'll definitely be making this again.
Mujo Tarzan
[email protected]I've been making this Caesar salad for years, and it's always a crowd-pleaser. The dressing is so easy to make, and the salad itself comes together in a snap. I love that you can add or subtract ingredients to suit your taste.
Me Imam Hossein
[email protected]This Caesar salad was a hit at my last dinner party! Everyone loved the creamy, garlicky dressing and the crispy croutons. I used a mix of romaine and kale for the lettuce, and it added a nice variety of flavors and textures.