CAFE GREEN SALAD BY MELISSA D'ARABIAN
I am really happy she won the Next Food Network Star challenge and really look forward to watching more of her show " Ten Dollar Dinners with Melissa d'Arabian". This is a great recipe that is easy to toss together yet really fresh tasting. Why use bottled dressing when you can do this?
Provided by Sooz Cooks
Categories Salad Dressings
Time 5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Rub the inside of a large wooden bowl with the garlic clove and then either discard it or save it for another use.
- Put the mustard in the bowl and whisk in the balsamic vinegar and soy sauce (a French secret!) vigorously for about 10 seconds to get a creamy consistency.
- Season with salt and pepper, to taste.
- Drizzle in the olive oil as slowly as possible with 1 hand while whisking as quickly as possible with the other hand to emulsify.
- Lay the salad greens on top of the dressing and toss just before serving.
Nutrition Facts : Calories 103.1, Fat 10.3, SaturatedFat 1.4, Sodium 34.8, Carbohydrate 2.5, Fiber 0.8, Sugar 1, Protein 0.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dx Rabbil
[email protected]This salad is a great choice for a healthy and delicious meal.
Carla Gregoir
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Mr Ismail
[email protected]I was surprised at how easy this salad was to make. It's definitely a keeper.
Mario Brilinski
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
TAIBO JOSLINE
[email protected]I highly recommend trying this salad. You won't be disappointed.
red flames
[email protected]The crunch of the walnuts and the sweetness of the cranberries really make this salad.
Jessy Aguirre
[email protected]This salad is the perfect balance of sweet and savory.
Grace Gainford
[email protected]I've never been a fan of green salads, but this one changed my mind. It's so flavorful and satisfying.
Rauf Malgani
[email protected]This salad is a great way to use up leftover vegetables.
Jalil gazi bd
[email protected]I love the addition of the pickled onions, they add a nice tangy flavor.
Emon Mai
[email protected]This salad is so refreshing and light, perfect for a summer lunch.
MD NURHOSSEN
[email protected]The dressing is divine!
Malik Waseem khichi
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
KYLE JENNER
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect.