CAFETERIA CARROT SOUFFLE
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash.
- To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs. Mix well and transfer to a 2 quart casserole dish. Sprinkle with confectioners' sugar.
- Bake in preheated oven for 30 minutes.
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MD rafi Shikdaer
[email protected]This souffle is a great way to get kids to eat their vegetables. It's sweet and fluffy, and the carrot flavor is very subtle.
Shova Kunwar
[email protected]I love the combination of carrots and cheese in this souffle. It's a unique and flavorful dish that I'll definitely be making again.
thereal jasmine
[email protected]This souffle is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Tsakani Mahlaule
[email protected]I've never made a souffle before, but this recipe was easy to follow and the results were amazing! The souffle was light and fluffy, and the carrot flavor was perfect.
Dipnarayan Yadav
[email protected]This souffle is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
MD Shanto Shomrat
[email protected]I'm not a big fan of carrots, but I really enjoyed this souffle. It was light and fluffy, and the carrot flavor was very subtle.
Mr. white
[email protected]This souffle is a great way to use up leftover carrots. It's also a very economical dish to make.
angelo tafoya
[email protected]I followed the recipe exactly, but my souffle didn't rise. I'm not sure what went wrong.
Krysta Tanner
[email protected]This is the best carrot souffle I've ever had! It's so easy to make, and it's always a hit with my family and friends.
Marianne First
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! The souffle was incredibly light and fluffy, and the carrot flavor was subtle but present.
Rond Bread
[email protected]This souffle was a bit too sweet for my taste, but my kids loved it. I think I'll try it again with less sugar next time.
Shaym Sunar
[email protected]I've made this carrot souffle several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Olawunmi Mariam
[email protected]This carrot souffle was a hit at our dinner party! It was light and fluffy, with a slightly sweet flavor. The caramelized onions added a nice touch of savory flavor.