CAJUN CHICKEN LASAGNA
Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!
Provided by Teena Mathis
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Cook pasta in a large pot of boiling water until dente, drain.
- 3. In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
- 4. Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
- 5. Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
- 6. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
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Mersadies Gobey
[email protected]I've made this lasagna several times and it's always a success. It's a great dish to serve to company because it's both impressive and delicious.
Samir Lamsal
[email protected]This lasagna was delicious! I loved the combination of the Cajun spices and the creamy sauce.
Sohil Mehar
[email protected]I'm not a big fan of lasagna, but I really enjoyed this recipe. The Cajun spices gave it a unique and flavorful twist.
Esmeralda Mazhi
[email protected]This lasagna was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
Sergio RM
[email protected]I've made this lasagna several times and it's always a success. It's a great dish to serve to company because it's both impressive and delicious.
Napho Mambu
[email protected]This lasagna was delicious! I loved the combination of the Cajun spices and the creamy sauce.
Arab Shah
[email protected]I'm not a fan of lasagna, but I really enjoyed this recipe. The Cajun spices gave it a unique and flavorful twist.
Shazeel Rajpoot
[email protected]This lasagna is so easy to make and it's always a hit with my family. I love that I can use pre-cooked chicken, which saves me a lot of time.
Prasant official
[email protected]I've made this lasagna several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion or a casual weeknight dinner.
Afsal Hussain
[email protected]This recipe was a disaster! The lasagna turned out mushy and the sauce was bland. I'm not sure what went wrong, but I won't be making this again.
Shanoo Abbasi
[email protected]I thought this lasagna was okay. The flavors were good, but the chicken was a little dry. I think I'll try a different recipe next time.
Shakir Khan
[email protected]This lasagna was a little too spicy for my taste, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper next time.
sithembile duma
[email protected]I'm not a big fan of Cajun food, but I really enjoyed this lasagna. The spices were not overpowering and the overall flavor was very well-balanced.
Christian Jeremia
[email protected]This is my new favorite lasagna recipe. It's easy to make and always turns out delicious.
anna rose
[email protected]I made this lasagna for a potluck and it was gone in minutes. Everyone loved it!
Damien Gormley
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful.
Marcus Shelton
[email protected]This lasagna was a hit with my family! The Cajun spices gave it a unique and flavorful twist.