CAJUN CORN AND CRAB BISQUE
This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!
Provided by Jodi Hanlon
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 50m
Yield 8
Number Of Ingredients 18
Steps:
- Melt the butter in a small saucepan over medium heat; then gradually whisk in the flour. Cook 5 to 7 minutes, whisking constantly, until a golden roux forms; set aside.
- Heat the oil in a Dutch oven over medium heat. Combine the onion, garlic, and celery and cook 1 minute. Add the Cajun seasoning to taste. Stir in the broth, corn, and bay leaf. Bring to a simmer, then pour in the milk, cream, and liquid crab boil. When the mixture begins to simmer, reduce heat to low and simmer 7 minutes. Stir in the roux, 1 tablespoon at a time, blending thoroughly. Continue to cook, on low heat, whisking until mixture thickens. Stir in crabmeat, green onions, and Worcestershire sauce. Simmer 6 to 8 minutes more. Season with salt and pepper to taste.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 16.3 g, Cholesterol 131.3 mg, Fat 30.1 g, Fiber 1.4 g, Protein 14.8 g, SaturatedFat 17.6 g, Sodium 522.7 mg, Sugar 5 g
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Rajwant Kaur
[email protected]This bisque is amazing! It's so creamy and flavorful. I will definitely be making it again.
Calvin Howerton
[email protected]I've made this bisque several times and it's always a hit. It's the perfect soup for a party.
Sunny Ansari
[email protected]This bisque is delicious! I will definitely be making it again.
Vai Boss
[email protected]I love this bisque! It's the perfect comfort food for a cold night.
rehman samad
[email protected]This bisque is so easy to make and it tastes amazing! I will definitely be making it again.
Fiona Jimmy
[email protected]I've made this bisque several times and it's always a hit. It's the perfect comfort food for a cold day.
Yu Ehheeh
[email protected]This bisque is a must-try! It's the perfect combination of creamy and flavorful.
Fardin Sojib
[email protected]I was looking for a new bisque recipe and this one did not disappoint! It was easy to make and tasted delicious.
Kolawole Ewawumi
[email protected]This bisque is amazing! It's so creamy and flavorful. I will definitely be making it again.
Dynamic Sharif
[email protected]I made this bisque for my family and they loved it! It was the perfect comfort food for a cold night.
OLADIPUPO ADENIKE
[email protected]This bisque is delicious and so easy to make. I love that I can use frozen corn and crab.
Salman Maruf
[email protected]I love this bisque! The flavors are so rich and flavorful. I always get compliments when I make it.
Jaabir Mawlid
[email protected]I've made this bisque several times and it's always a crowd-pleaser. It's the perfect comfort food for a cold day.
Sansakar Das
[email protected]This bisque was so easy to make and it tasted amazing! I will definitely be making it again.
Han min Htet
[email protected]I made this bisque for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Oyeleye James Bolaji
[email protected]This bisque was delicious! I followed the recipe exactly and it turned out perfectly. My husband and I both loved it.
ADIYISEM TV
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The bisque was creamy and flavorful, and the corn and crab added a nice sweetness and texture. I will definitely be making this again.
Moheb Tajik
[email protected]My family loved this Cajun corn and crab bisque! The flavors were rich and complex, and the crab was cooked perfectly. I will definitely be making this again.