CAJUN CORN CASSEROLE
I got this recipe from a relative and do not know where they got it or when. To give it a little more "flair" you can add in a few shakes of Louisiana Hot Sauce. Add salt to suit your taste. Good, quick, and simple.
Provided by Bayou Andy
Categories Corn
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice with a little butter and salt added.
- Saute onion, bell pepper, and celery in one stick of butter.
- Combine rice, 2 cans corn, sauted vegetables, and jalapeno peppers.
- Place in buttered casserole dish.
- Mix in velveeta and 1/4 cup of cheddar.
- Sprinkle remaining 1/4 cup of cheddar on top.
- Bake at 350 degrees.
Nutrition Facts : Calories 614.5, Fat 29.1, SaturatedFat 17.8, Cholesterol 75.8, Sodium 890.3, Carbohydrate 83.3, Fiber 4.8, Sugar 9.7, Protein 11.5
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TOM DUKE
[email protected]This corn casserole is the perfect comfort food. It's warm, cheesy, and just plain delicious.
EDIGA IRUMBA
[email protected]I've made this casserole several times and it's always been a hit. It's a great way to get my kids to eat their vegetables.
Pompi Dey
[email protected]This recipe is a lifesaver! I'm always looking for easy side dishes to bring to potlucks and this one is always a hit.
Parash Rai
[email protected]This casserole is a great way to use up leftover corn. I usually add some diced red bell pepper and black beans for extra flavor.
Billie Statler
[email protected]I'm not usually a fan of corn casserole, but this recipe changed my mind. It was creamy, cheesy, and had just the right amount of spice.
Rakib Hassan The Bd Tiger
[email protected]This corn casserole is a staple at our summer cookouts. It's always a crowd-pleaser and so easy to make.
Jeremiah Scruggs
[email protected]I followed the recipe exactly and my casserole turned out watery. Not sure what went wrong.
Karungi Rosset
[email protected]This casserole was a bit bland for my taste. I think it could have used more spices or maybe some chopped green chilies.
Rao Shahzaman
[email protected]I tried this recipe for the first time last week and it was a huge success! My family loved it and asked for seconds. The only thing I changed was adding a little bit of chopped jalapeño for some extra spice.
Ramdev Mahato
[email protected]This corn casserole is so easy to make and always turns out perfect. I love that I can use fresh or frozen corn, depending on what I have on hand.
le Twitcheure
[email protected]Just made this casserole for dinner and it was delicious! The corn was sweet and flavorful, and the cheese and spices gave it a nice kick. Will definitely be making this again.
Xochitl Luis
[email protected]This Cajun corn casserole was a hit at our last potluck! Everyone raved about the creamy, cheesy goodness and the perfect balance of spices. Definitely a keeper recipe.