CAJUN FISH CROQUETTE
In this recipe, tilapia, haddock or sole fillets can be use. This recipe comes from the issue of March 2006 from Coup de Pouce.
Provided by Boomette
Categories Tilapia
Time 29m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a not too deep bowl, mix flour, cornmeal, cajun seasoning, salt and pepper. In another bowl not too deep, mix mayonnaise, dill and lemon juice (set aside 1/4 cup of this mayonnaise for later).
- Soak fish fillets in the mixture of mayonnaise, then in the mixture of flour flipping them to coat well. Put fish fillets on a greased baking sheet.
- Cook in a preheated oven of 450 F for about 10 minutes or until croquettes are golden. Keep cooking under the broiler for about 4 minutes or until crispy. Serve with the mixture of mayonnaise that you set aside.
Nutrition Facts : Calories 350.5, Fat 13.2, SaturatedFat 2.5, Cholesterol 95.6, Sodium 476.3, Carbohydrate 21.1, Fiber 1.1, Sugar 1.5, Protein 36.6
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StAtuS UpDatE
[email protected]These were a bit bland for my taste. I think I'll add some more seasoning next time.
Kingsley Twum
[email protected]I wasn't sure what to expect, but these croquettes were surprisingly good. The fish was moist and flavorful, and the coating was crispy. I would definitely make them again.
Ssemanda Simon
[email protected]I've made these croquettes several times now, and they're always a hit. They're easy to make and they taste delicious. I highly recommend them!
Levi Flook
[email protected]So good!
DAVID DINH
[email protected]These were a bit too spicy for my taste, but my husband loved them. He said they were the best fish croquettes he's ever had.
Frank Ndlovu
[email protected]I thought these were really good! The fish was flaky and the coating was crispy. The sauce was also very tasty. I would definitely make these again.
Isaac Tamale
[email protected]Meh.
MP MP
[email protected]These were amazing! I made them for my family and they loved them. The fish was cooked perfectly and the sauce was delicious. I will definitely be making these again.
Olivia Moschell
[email protected]Not bad! I'm not a huge fan of fish, but these croquettes were pretty good. The coating was crispy and the filling was tasty. I would definitely make them again.
Muad Mamari
[email protected]Easy to make and delicious! I used tilapia, and it worked great. The croquettes were moist and flavorful, and the sauce was creamy and tangy. Highly recommend!
Dilean Guzman Zeledon
[email protected]I love fish croquettes, and this recipe was no exception. The Cajun seasoning gave them a nice kick, and the panko breadcrumbs made them extra crispy. Yum!
oscar onyango
[email protected]These Cajun fish croquettes were a hit at my dinner party! The crispy coating and flavorful filling were perfect. I will definitely be making these again.