CAJUN GARLIC FINGERS
I was searching for Canadian Garlic Fingers and came across these addictive little darlings. Vampires beware!
Provided by Mirj2338
Categories Breads
Time 30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in a saucepan over low heat.
- Stir in the minced garlic.
- Pre-heat the oven to 400 degrees F.
- Cut the French bread in half lengthwise then cut it cross ways in 1" inch strips.
- Dip the bread strips into the butter/garlic mixture soaking all sides.
- Place on a cookie sheet.
- With a basting brush, brush the rest of the butter/garlic onto bread.
- Sprinkle with the Parmesan cheese.
- Put in the oven and bake for 15 minutes.
- Remove.
- Sprinkle with Cajun seasoning and serve.
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Imtiaz Mahamud
[email protected]These Cajun garlic fingers are the bomb! I love the spicy Cajun flavor and the garlic adds a nice touch.
Samir Pursey
[email protected]I've made this recipe several times and it's always a hit. The Cajun garlic fingers are crispy, flavorful, and addictive.
haji aryan
[email protected]I'm not sure what went wrong, but my Cajun garlic fingers turned out terrible. They were burnt on the outside and raw on the inside.
Rumi Begum
[email protected]I would not recommend this recipe. The Cajun garlic fingers were not worth the time and effort.
Cantora Ac√°cia Vieira
[email protected]These Cajun garlic fingers were a disappointment. They were bland and lacked flavor.
Miracle Iheme
[email protected]I've tried this recipe a few times and I can't seem to get the Cajun garlic fingers to turn out right. They're always either too dry or too greasy.
Zahidullah Tasal
[email protected]These Cajun garlic fingers were a bit too greasy for my taste, but they were still pretty good.
Obosha Uloma
[email protected]I made these Cajun garlic fingers for a potluck and they were a huge success. Everyone loved them!
Faisal Maqsood
[email protected]I followed the recipe exactly and the Cajun garlic fingers turned out great. They were a little spicy for my taste, but my husband loved them.
SUMON MIAH
[email protected]These Cajun garlic fingers are the perfect party food. They're easy to make, delicious, and always a hit with my guests.
Lizzi Smith
[email protected]I was skeptical about how good these Cajun garlic fingers would be, but I was pleasantly surprised. They were crispy on the outside and soft and flavorful on the inside.
Emily Souza
[email protected]I've made these Cajun garlic fingers several times now and they're always a crowd-pleaser. The combination of Cajun spices and garlic is perfect.
Salman rain
[email protected]These Cajun garlic fingers were a hit at my party! They were so easy to make and disappeared in minutes.