CAJUN GREEN BEAN CASSEROLE
I got this green bean casserole from a cajun cookbook. It takes a little bit longer to prepare than traditional green bean casseroles but is well worth it!
Provided by ashleyns227
Categories Vegetable
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Heat the bacon in a large pot or Dutch oven over medium-high heat until lightly browned and tender. Add 1 onion (chopped) and saute' until tender, 6 to 8 minutes. Add the garlic and saute' a few more minutes.
- Add the green beans and enough broth or water to just cover, bring to a boil, reduce the heat to low, and simmer, covered for 25 to 35 minutes, until beans are tender and have melted into the cooking liquid. Season the beans generously with salt and pepper.
- Strain the cooking liquid from the beans and reserve (you should have about 2 1/2 cups).
- Preheat the oven to 350 degrees.
- Melt the butter in a large skillet over medium-low heat. Add the rest of the chopped onion, salt, and nutmeg and cook, stirring, until very soft, 6 to 8 minutes. Add the flour and stir until incorporated.
- Stir in the cream and reserved bean cooking liquid and cook, stirring, until the sauce is thick enough to fall slowly from a spoon, 5 to 7 minutes.
- Stir in the cheese, then add green beans and toss until combined.
- Transfer mixture to 9X13 baking dish and bake until casserole is hot and bubbly around edges, about 25 minutes. Top with fried onions and cook an additional 10 - 15 minutes.
- Remove from oven and cool slightly before serving.
Nutrition Facts : Calories 438.8, Fat 29.9, SaturatedFat 17.6, Cholesterol 85.8, Sodium 837.1, Carbohydrate 27.9, Fiber 6.8, Sugar 9.1, Protein 18.2
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Kapil Cwedry
[email protected]This casserole looks delicious! I can't wait to try it.
william decker
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
Asifpathan
[email protected]I followed the recipe exactly and the casserole turned out terrible. I don't recommend this recipe.
Nour Sadraoui
[email protected]This casserole was a disappointment. It was bland and the green beans were overcooked.
Dr MatPatCat
[email protected]I'm not a big fan of green bean casserole, but this recipe changed my mind. It's so creamy and flavorful.
Luana Haupt
[email protected]This casserole is so delicious! I love the combination of green beans, cheese, and bacon.
Thomas Keefe
[email protected]I've made this casserole several times and it's always a hit. It's the perfect side dish for any occasion.
Saraf Saraf
[email protected]This green bean casserole is a classic for a reason. It's creamy, cheesy, and delicious. I love that it's so easy to make, too. I always make this casserole for Thanksgiving and Christmas.
Josh Carey Sr.
[email protected]This casserole was easy to make and turned out great! I used fresh green beans from my garden and they were so tender and flavorful. The casserole was a big hit with my family and friends.
Omar Nabil
[email protected]I'm not a big fan of green bean casserole, but I decided to give this recipe a try. I was pleasantly surprised! The casserole was creamy and flavorful, and the green beans were cooked perfectly. I will definitely be making this again.
Pushkar Limbu
[email protected]This green bean casserole was a hit at our Thanksgiving dinner! It was creamy, cheesy, and oh-so-delicious. The green beans were cooked perfectly and the bacon added a nice smoky flavor. I will definitely be making this again!