CAJUN RED BEANS AND RICE
Progresso® beans provide a tasty addition to this delicious recipe that also features rice and sausage - perfect for a Cajun dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, heat rice and sauce mix, water and sausage to boiling. Reduce heat to low. Cover; cook about 25 minutes, stirring occasionally, until rice is tender.
- Stir in beans; heat 1 minute. Let stand 5 minutes. Fluff rice. Garnish with onion.
Nutrition Facts : Calories 295, Carbohydrate 40 g, Cholesterol 25 mg, Fiber 5 g, Protein 16 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 1100 mg
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Jakarta Birch
[email protected]Easy and delicious! I'm not a big fan of cooking, but this recipe was so easy to follow and the results were amazing. The beans were creamy and flavorful, and the rice was cooked perfectly. I will definitely be making this recipe again.
larinalabi bosede
[email protected]The red beans and rice were delicious! I followed the recipe exactly and it turned out great. The beans were tender and flavorful, and the rice was cooked perfectly. I will definitely be making this recipe again.
Muyingo Godfrey
[email protected]This recipe was a hit with my family! The beans were creamy and flavorful, and the rice was cooked perfectly. I especially loved the addition of the Cajun seasoning, which gave the dish a nice kick. I would definitely recommend this recipe to anyone