CAJUN SHRIMP AND ANDOUILLE PASTA
Make and share this Cajun Shrimp and Andouille Pasta recipe from Food.com.
Provided by ddav0962
Categories One Dish Meal
Time 22m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- Prepare fettuccini according to package instructions. Keep warm.
- Heat a large nonstick skillet over medium-high heat. Add sausage and cook, stirring occasionally, for 3 to 5 minutes. Add shrimp and cook, stirring occasionally, for 3 minutes or until pink and firm. Using a slotted spoon, remove sausage and shrimp from skillet. Add pepper stir-fry mixture to hot drippings in pan. Cook, stirring occasionally, for 3 minutes. Stir in tomatoes and cook for 3 minutes. Stir in sausage and shrimp.
- In a large bowl, toss sausage mixture with cooked pasta.
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Alex KvK
alex@hotmail.comI'm not sure why I even tried this recipe. It was a complete waste of time and money. The shrimp were rubbery and the sauce was bland. I would not recommend this recipe to anyone.
Fatumahkaba
fatumahkaba34@hotmail.comThis dish was a huge disappointment. The shrimp were dry and the sauce was watery. I would not recommend this recipe to anyone.
Nida Abu Ayyash
na86@yahoo.comI'm not sure how this recipe got so many good reviews. It was the worst shrimp and andouille pasta I've ever had. I would not recommend this recipe to anyone.
Paulo Lukuku
paulo_lukuku82@hotmail.frThis dish was a waste of time and money. The shrimp were tough and the sauce was tasteless. I would not recommend this recipe to anyone.
Ghirat Khan
g-khan@yahoo.comI'm not sure what went wrong with this recipe, but it was a complete failure. The shrimp were mushy and the sauce was bland. I would not recommend this recipe.
konstantinos stefanidis
konstantinoss@yahoo.comThis dish was a complete disaster. The shrimp were rubbery and the sauce was watery. I would not recommend this recipe to anyone.
Melica Wray
melicaw68@hotmail.comI was disappointed with this recipe. The shrimp were overcooked and the sauce was too thin. I would not recommend this recipe.
Saima Faisal
faisals0@gmail.comI thought this dish was just okay. The flavors were a bit bland for my taste. I would probably not make this dish again.
Zeeshan Zee
z_zeeshan1@gmail.comThis dish was a bit too spicy for me, but my husband loved it. He said it was the best Cajun shrimp and andouille pasta he's ever had. I would definitely make this dish again, but I would use less cayenne pepper.
Jes√∫s Min
j81@aol.comI'm not a huge fan of spicy food, but this dish was still very enjoyable. The flavors were well-balanced and the shrimp and andouille sausage were cooked perfectly. I would definitely make this dish again, but I would probably use less cayenne pepper
Shrestha Sanjeep
shrestha_s@gmail.comThis dish is a winner! It's easy to make and the flavors are amazing. I love the way the shrimp and andouille sausage pair together. The sauce is also very tasty. I will definitely be making this dish again.
Ashely Rodriguez
rodriguez_a@hotmail.comI was really impressed with this recipe. It was easy to follow and the results were amazing. The shrimp and andouille sausage were cooked perfectly and the sauce was very flavorful. I will definitely be making this dish again.
israel kubi
israel@yahoo.comThis dish is so flavorful and delicious. I love the combination of shrimp and andouille sausage. The sauce is also very tasty. I will definitely be making this dish again.
Desigan Munsamy
munsamy18@gmail.comI've made this dish several times now and it's always a hit. My friends and family love it. It's the perfect dish for a party or a weeknight meal.
Jimmy Bailey
bailey-j@hotmail.comThis recipe is a keeper! It's so easy to make and the results are always fantastic. I love the way the shrimp and andouille sausage pair together. I also love the addition of the bell peppers and onions. They add a nice sweetness to the dish.
Martin Stoimenov
stoimenovmartin@yahoo.comI was a little hesitant to try this recipe because I'm not a huge fan of spicy food. But I'm so glad I did! The flavors were amazing and the spice level was just right. I will definitely be making this dish again.
Femi Femo
femi_f72@gmail.comThis dish is amazing! The combination of shrimp, andouille sausage, and pasta is perfect. I especially love the creamy sauce. I will definitely be making this again and again.
Tiger Shah
shah15@hotmail.comI love this recipe! It's so easy to make and always turns out delicious. I always add a little extra spice to mine, but that's just me.
Abdullah All
a-a@yahoo.comThis Cajun shrimp and andouille pasta was a hit with my family! The flavors were bold and spicy, just the way we like it. The shrimp were cooked perfectly and the pasta was al dente. I will definitely be making this dish again.