CAJUN SMOTHERED CORN
From the Seattle Times newspaper, a simple and tasty side dish. This can be prepared ahead of time and rewarmed before serving. Do not add the bacon or lime juice until just before serving.ZWT South region (Cajun) and Mid-West region (corn).
Provided by lazyme
Categories Corn
Time 35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Put bacon into saucepan, set over medium heat and fry until crisp.
- Remove the bacon with a slotted spoon to a paper towel-lined plate.
- Crumble bacon; set aside.
- Add onion, bell pepper, celery and garlic to pan.
- Saute‚ 3 minutes.
- Cover pan; cook 5 minutes.
- Add corn, tomatoes, paprika, basil, thyme, cayenne, salt and pepper.
- Cook over medium heat, stirring often, for 5 minutes or until corn is heated through and flavors have blended.
- Add bacon and lime juice.
- Stir 1 minute; serve.
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Tata Doumbia
[email protected]I'm always looking for new and exciting ways to cook corn. This recipe definitely fits the bill! It's unique, flavorful, and easy to make.
Farjana jahan Faru
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the sweet corn and the crispy bacon.
Darius 123
[email protected]I made this recipe in a slow cooker and it was perfect! I just threw all the ingredients in and let it cook on low for 8 hours.
Mav
[email protected]I'm allergic to dairy, so I had to substitute the milk and cheese in this recipe. It still turned out great!
Shesha Nemali
[email protected]This recipe is way too complicated. I don't have the time or patience for all those steps.
Sushil Lamichhne
[email protected]I followed the recipe exactly, but my corn didn't turn out as creamy as I expected.
ouns Rajput
[email protected]This recipe was a bit too bland for my taste. I think it could have used more spices.
Mercy Futialo
[email protected]I'm not a big fan of corn, but this recipe was actually pretty good. The smothering sauce is what really makes it.
Hassan Farooq
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for any BBQ.
Izumon Izu
[email protected]This dish is so flavorful and delicious. I love the combination of corn, bacon, and cheese.
Mohamed Alie Kamara
[email protected]I love the addition of okra to this recipe. It gives it a unique twist and adds a bit of texture.
ma imran
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect side dish for any occasion.
abderrahmane AIT CHEIKH
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it. I especially liked the crispy cornbread topping.
Sameer A. Magar
[email protected]This dish is so easy to make, but it tastes like it came from a fancy restaurant. I love the combination of sweet corn and smoky bacon. It's the perfect comfort food.
Tebby Tsheko
[email protected]I've never been a big fan of corn, but this recipe changed my mind. The smothering sauce is so flavorful and creamy, and it really elevates the corn. I'll definitely be making this again.
Ishadi Jayasooriya
[email protected]This Cajun smothered corn recipe is an absolute delight! The flavors are so rich and robust, and the corn is cooked to perfection. I served it with some grilled chicken and it was the perfect side dish.