Provided by á-25649
Number Of Ingredients 10
Steps:
- 1. In a large bowl, sift together flour, cake mix, and baking soda. Set aside. In a separate bowl, cream together the butter and sugars on medium speed. Mix in the egg and vanilla until creamy. 2. Add the flour mixture to the wet ingredients and mix until just combined. Do not OVERMIX the dough. Fold in the chocolate chips and sprinkles. 3. Cover and refrigerate dough for at least 1 hour, or up to 4 days. This step is mandatory. The dough is fairly sticky, so chilling the dough is required in order to avoid the cookie from spreading too much. 4. Preheat oven to 350 degrees. 5. Scoop rounded tablespoons of the cold dough onto an ungreased baking sheet. Shape your cookie dough balls to be "taller" than they are wide, as pictured above. Make sure to keep dough chilled when working in batches. Bake for 10-12 minutes until edges are slightly browned. (Mine took 10 minutes exactly). The centers will still appear very soft, but the cookies will set as they cool. 6. Allow the cookies to cool on the baking sheet for 4 minutes and transfer to a wire rack to cool completely.
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AbdulWakeel Abdirahman
a_abdirahman2@hotmail.frThe cookies were okay, but not great. They were a little too dry for my taste.
Mano Mahi
mahi.m@hotmail.co.ukThese cookies were a disaster. They were dry, crumbly, and had no flavor. I would not recommend this recipe to anyone.
Ezekiel Ganir
e.g27@hotmail.frThese cookies were easy to make and tasted delicious. I added a little bit of vanilla extract and they were perfect.
Petrus Letaba
letabapetrus20@yahoo.comI followed the recipe exactly and the cookies turned out perfectly. They were soft, chewy, and had the perfect amount of chocolate chips. I will definitely be making these again soon.
Nc Nelson
nc_nelson90@gmail.comThese cookies were amazing! I used dark chocolate chips and they were the perfect balance of sweet and bitter. I will definitely be making these again.
Md Sifat Hassan
s-md26@gmail.comThe cookies were okay, but not great. They were a little too sweet for my taste.
juwel Kane
kj@hotmail.frThese cookies were a disappointment. They were dry and crumbly, and the chocolate chips were hard. I would not recommend this recipe.
Md Hasan Murat
m.m64@aol.comI have made these cookies several times and they always turn out great. They are a family favorite.
upon forlifepint.
f_u@gmail.comThe cookies were easy to make and tasted delicious. I added a little bit of extra chocolate chips and they were perfect.
Lucas Mahoney
lucas.mahoney@yahoo.comI followed the recipe exactly and the cookies turned out great! They were a little crispy on the outside and chewy on the inside. I would definitely recommend this recipe.
Nabukenya S256
snabukenya@aol.comThese cookies were a hit! They were so soft and chewy, and the chocolate chips were perfectly melted. I will definitely be making these again.