CALEDONIAN WEDDING CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caledonian Wedding Cake image

Make and share this Caledonian Wedding Cake recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Dessert

Time 10h30m

Yield 1 very large wedding cake

Number Of Ingredients 17

4 lbs raisins
4 lbs currants
4 lbs figs
1/2 lb sweet almonds, blanche & chop
1 lb candied peel
4 lbs brown sugar
4 lbs flour, baked brown
4 lbs butter, beaten to a cream
16 ounces sherry wine
16 ounces brandy
32 eggs, beaten seperately
2 pieces grated nutmeg
cinnamon
essence of ratafia
lemon essence
1 teaspoon baking soda, in whites of eggs
1 teaspoon salt

Steps:

  • Bake 10 hours in a slow oven.
  • One-quarter of this makes a nice large cake; full quantities, 4 stories high.

Sky Deluna
[email protected]

I would not recommend this cake to anyone. It is a waste of time and money.


Gull Zaman
[email protected]

This cake was a disaster. It fell apart when I tried to cut it.


Md. Easel mia
[email protected]

I would not make this cake again. There are better recipes out there.


Umeir Diwan
[email protected]

This cake was not worth the effort. It was difficult to make and it did not turn out well.


Kamran Ahmed Ahmed
[email protected]

This cake was okay. It was not as good as I expected, but it was still edible.


Geishel Camargo
[email protected]

I would not recommend this cake to anyone. It was a waste of money.


Noemi Gonzalez
[email protected]

This cake was a disappointment. It was dry and tasteless, and the frosting was too sweet.


T M
[email protected]

I would highly recommend this cake to anyone looking for a delicious and beautiful wedding cake.


Shail Shail
[email protected]

This cake is a great value for the price. It is a large cake that is sure to feed a crowd.


Ammar Ghayas
[email protected]

This cake is so moist and flavorful. I could eat it every day.


Maream Ali
[email protected]

This cake is the perfect combination of sweet and tart. The frosting is the perfect complement to the cake.


Mrs.Hashim Channa
[email protected]

This cake is a work of art! It is so beautiful that I almost didn't want to eat it.


Melvin Hilliard
[email protected]

I have made this cake several times, and it is always a crowd-pleaser. It is a great way to show your loved ones how much you care.


william inman
[email protected]

This cake is perfect for any special occasion. It is elegant and delicious, and it is sure to impress your guests.


Roohullah Rahi
[email protected]

I am not a baker, but I was able to make this cake with ease. It turned out beautifully, and it tasted even better.


Derrick Givens
[email protected]

This is the best wedding cake I have ever tasted! It is so moist and flavorful, and the frosting is to die for.


A.R.S MARJAN Pathan
[email protected]

I made this cake for my best friend's wedding, and it was a huge success! Everyone loved it, and it was so easy to make.


Steven Powers
[email protected]

This cake was a hit at my wedding! It was so delicious and beautiful, and it was the perfect way to end our special day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #desserts     #eggs-dairy     #fruit     #oven     #easy     #european     #holiday-event     #cakes     #scottish     #dietary     #wedding     #equipment     #number-of-servings     #3-steps-or-less