CALIFORNIA BLT EGG-IN-A-HOLE
Yes, that's an egg in this everything bagel. And when you cut into it, yolky yellow (like California sunshine) drips down into the bacon, lettuce, tomato and avocado mash. It's OK if you need a moment.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 2 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Arrange the bacon in a large ovenproof skillet and cook over medium-high heat until crispy, about 4 minutes per side. Transfer to a paper-towel-lined plate. Remove all but 2 teaspoons bacon drippings from the skillet.
- Reduce the heat to medium. Add the 2 bagel bottoms to the skillet cut-side down and cook until light golden brown, 3 to 4 minutes.
- Meanwhile, mash together the avocado, lemon juice, red pepper flakes, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl.
- Remove the bagel bottoms from the skillet and evenly spread the avocado mash over the toasted sides; set aside. Add the 2 bagel tops to the skillet cut-side down. Crack 1 egg into each bagel hole and season with salt and black pepper. The whites will run over and under the bagels which is okay-- just make sure the yolks stay in the holes.
- Cover the skillet and cook until the whites become crispy and the bottoms of the bagels are toasted, 3 to 4 minutes. Transfer the skillet to the oven and continue cooking until the whites are completely set and the yolk is still runny, about 5 minutes.
- Meanwhile, layer each bagel bottom with a slice of tomato, some arugula and 2 slices of bacon. Drizzle with the oil and sprinkle with salt and black pepper. Top with the bagel tops and cut each sandwich in half.
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NOUMAN Only
[email protected]This recipe is a great way to use up leftover bacon and avocado. It's also a great way to get your kids to eat their eggs!
Enamul Hoque
[email protected]I'm not a big fan of avocado, but I really enjoyed this recipe. The avocado added a creamy richness that I wasn't expecting.
Syed Taha Ali
[email protected]This recipe is a great way to get your kids excited about breakfast. They'll love the fun presentation and the delicious flavor.
Badshah Brohi
[email protected]I'm always looking for new ways to make eggs, and this recipe is a winner. It's so unique and delicious.
Taymun Khan
[email protected]This recipe is a great way to start your day. It's filling, flavorful, and packed with protein.
Md Muhammad
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
ali faizan
[email protected]This is one of my favorite breakfast recipes. It's quick, easy, and always satisfying.
AsHok SHarma
[email protected]I've made this recipe several times and it's always a hit. It's so easy to make and it's always delicious.
Kyakyo Naume
[email protected]This recipe is a great way to use up leftover bacon and avocado. It's also a great way to get your kids to eat their eggs!
Md Anamul haq Rifat
[email protected]I'm not a big fan of BLTs, but I really enjoyed this recipe! The avocado and egg added a lot of creaminess and richness that I wasn't expecting.
SR media
[email protected]I made this recipe for a brunch party and it was a huge success! Everyone loved the unique presentation and the delicious flavor.
Jobhai Koko
[email protected]My kids loved this recipe! They thought it was fun to help me make it, and they gobbled it up in no time.
Preeti Shrestha
[email protected]This is a great recipe for a quick and easy breakfast or lunch. The eggs cook up perfectly in the hole in the bread, and the bacon and avocado add a lot of flavor.
Qatar 2 Moulvibazar
[email protected]I love that this recipe is so versatile. I've made it with different types of bread, cheese, and even added some chopped spinach to the eggs. It's always delicious!
Sooraj Kumar Peerani
[email protected]I tried this recipe with sourdough bread and it was amazing! The tangy sourdough flavor paired perfectly with the other ingredients.
Chipo Maketa
[email protected]This BLT egg-in-a-hole was a hit with my family! The avocado added a creamy richness that balanced out the salty bacon and crispy egg. I'll definitely be making this again.