Make and share this California Creamed Kale-Fuhrman recipe from Food.com.
Provided by jennyblender
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Remove the thick bottom of the stems from the kale and place the leaves in a large pot with steamer. Steam 10 minutes, until soft. Remove from steamer, placing in wooden chopping bowl. Press the kale together in the bowl with a dish towel and tilt over the sink to remove some of the excess water.
- Add the remaining ingredients to the blender and blend until smooth. Chop the kale, mixing it with the cream sauce as you chop.
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rory456apex
rory456apex@aol.comThis creamed kale is the perfect comfort food. It's warm, creamy, and just plain delicious.
Mc poko
mcp@hotmail.comI love the addition of garlic and lemon juice to this recipe. It gives the kale a bright, flavorful taste.
Olamide Blessing
o-b@hotmail.comThis is my new favorite way to cook kale. It's so easy and delicious, and it's a great way to get my kids to eat their vegetables.
Bradley Munson
munson_b@gmail.comI've never had creamed kale before, but this recipe is a great introduction. The kale is tender and the sauce is creamy and flavorful.
MD jahidul Hoque
m@hotmail.comThis creamed kale is the perfect side dish for any roasted meat or fish. It's also great on its own as a light lunch or dinner.
Ahebwa James
a-james88@gmail.comI love how easy this recipe is to make. It's perfect for a quick and healthy weeknight meal.
Toslim Toslim
toslim-toslim@yahoo.comThis dish is a great way to get your daily dose of vegetables. The kale is packed with nutrients and the cream sauce makes it taste amazing.
Lora Lipka
lora.l10@aol.comI'm not usually a fan of kale, but this recipe is amazing. The kale is cooked perfectly and the sauce is creamy and flavorful.
Dave Price
dprice81@gmail.comThis creamed kale is so versatile. I've served it as a side dish, a main course, and even a dip. It's always delicious.
juliet Kwotiga
jkwotiga@gmail.comI love the addition of lemon juice to this recipe. It gives the kale a bright, fresh flavor.
Kyuss Nicholas
n@yahoo.comI've made this recipe several times now, and it's always a hit. It's a great way to use up leftover kale from the garden.
Quincy Smith
s66@hotmail.frThis creamed kale is the perfect comfort food. It's warm, creamy, and just plain delicious.
Ruben Lomeli
r@gmail.comI'm always looking for new ways to get my kids to eat their vegetables, and this recipe is a winner. They love the creamy sauce and the slightly crunchy kale.
Sk NiHADNN
s28@yahoo.comI love that this recipe is so quick and easy to make. It's perfect for busy weeknights when I don't have a lot of time to cook.
ahmad kazmi
ahmadkazmi@hotmail.frThis dish is the perfect side for any meal. It's light and refreshing, yet still hearty and satisfying.
Chris Brown
brown_chris@gmail.comI've never been a fan of kale, but this recipe has completely changed my mind. It's creamy, flavorful, and surprisingly addictive.
Crystal Jernigan
j.c@yahoo.comThis creamed kale recipe is a game-changer! The combination of kale, garlic, and cream is simply divine.