CALIFORNIA RAREBIT
Steps:
- 1. Melt 1 tablespoon of butter in the top of a double boiler.
- 2. Add the wine and heat, then stir in 2 cups of the cheese.
- 3. Heat until melted.
- 4. Add a little of the cheese mixture to the beaten egg and then add the egg mixture back into the cheese.
- 5. Cook and stir about 1 minute.
- 6. Add the worcestershire sauce and basil, set aside keeping the sauce warm.
- 7. Saute the mushrooms in the remaining butter until just tender then sprinkle with the garlic powder and remove from the heat.
- 8. Arrange toast points or triangles on individual heatproof plates.
- 9. Spoon the sauce over the toast then top with the sauteed mushrooms.
- 10. Sprinkle with the remaining cheese and broil until bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #main-ingredient #preparation #occasion #very-low-carbs #eggs-dairy #dietary #high-calcium #low-carb #high-in-something #low-in-something
You'll also love
Emma Warner
[email protected]This was my first time making California Rarebit, and it was a success! The recipe was easy to follow and the results were delicious.
JB Billal
[email protected]I'm always looking for new ways to use avocado, and this California Rarebit was the perfect opportunity. It was creamy, cheesy, and packed with flavor.
sunil prajapati
[email protected]This recipe is a must-try for any rarebit lover. It's easy to make and absolutely delicious.
Tanzil Islam
[email protected]I'm not a huge fan of cheese, but I really enjoyed this California Rarebit. The avocado and tomato added a nice touch of freshness.
Payel Thai
[email protected]This recipe was a little too rich for my taste. I think I would have liked it better with a lighter cheese sauce.
Habte Kebede
[email protected]I've never been a fan of rarebit, but this recipe changed my mind. The cheese sauce was smooth and creamy, and the bread was perfectly toasted. I'll definitely be making this again!
Ntsakiso Ntsakelo
[email protected]I'm a big fan of avocado and tomato, so this California Rarebit was right up my alley. It was fresh, flavorful, and incredibly satisfying.
Ahmad Kabir
[email protected]This was my first time making rarebit, and I'm so glad I tried this recipe. It was so easy to follow, and the results were amazing!
James Caleb
[email protected]I'm always looking for new rarebit recipes to try, and this California version definitely didn't disappoint. It was creamy, cheesy, and packed with flavor.
Zeeshan Mayo
[email protected]This recipe is a keeper! I will definitely be making it again.
Fakhar
[email protected]I'm not sure what I did wrong, but my California Rarebit turned out lumpy and bland.
Traciee Nicole
[email protected]This California Rarebit was so good, I ate two servings! The cheese sauce was rich and flavorful, and the bread was perfectly toasted.
Sawag gang
[email protected]I love how easy this recipe is to make. It's perfect for a quick weeknight meal.
XxGAMER_GIRLxX
[email protected]I've made this California Rarebit several times now and it's always a hit. It's the perfect comfort food for a cold night.
HIMA AKTAR
[email protected]This recipe was a little bland for my taste. I think it needed more seasoning.
El Gato
[email protected]I'm not a huge fan of rarebit, but this California version was surprisingly good. The addition of avocado and tomato gave it a fresh, summery flavor.
Bil Al
[email protected]I tried this recipe last night and it turned out great. The cheese sauce was velvety smooth and the bread was perfectly toasted. My family loved it!
Logan Nogas
[email protected]5 stars for this California Rarebit recipe!! A new favorite in our household.
Jacqueline Kaluwe
[email protected]This California Rarebit recipe was a winner! It was easy to make and absolutely delicious! I paired it with a side salad for a quick and satisfying lunch.