CALIFORNIA ROAST LAMB
This recipe is very easy to make and requires little attention. It goes well with any rice dish, and it's perfect for just about any occasion. -Ann Eastman, Santa Monica, California
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut slits in lamb; insert garlic. Rub meat with salt, pepper and oregano. Roast at 400° for 30 minutes. Reduce heat to 350°; roast 1 hour more. , Skim off any fat in pan; pour tomato sauce, water and lemon juice over lamb. Place artichokes and, if desired, lemons around meat. Roast 1 hour longer or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 15 minutes before slicing. If desired, garnish with fresh herbs.
Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 365mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
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Riley_YT
[email protected]This recipe is a keeper. The lamb was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Carlos Lopez
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Sanchez Kabba
[email protected]This recipe was a bit challenging for me as a beginner cook, but it turned out great. The lamb was tender and juicy, and the gravy was delicious. I'm definitely going to try this recipe again.
Golap Shathi
[email protected]I've tried many lamb recipes over the years, but this one is by far the best. The lamb is always cooked perfectly, and the flavors are incredible. I highly recommend this recipe to anyone who loves lamb.
joemama Nathan
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the gravy is rich and delicious. I would definitely make this again for a special occasion.
Chester Gaming
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked to perfection and the gravy was amazing. Everyone raved about it.
Emmanuel Owusu
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The meat was tender and juicy, and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a great lamb dish.
Beldine Besong
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the gravy was incredible. I will definitely be making this again.
Kevin Nathaniel (KB)
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the flavors are amazing. I highly recommend it!
Logan Lewis
[email protected]This recipe is a keeper. The lamb was cooked perfectly and the gravy was amazing. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ailish Crowe
[email protected]I made this recipe for my family and they loved it. The lamb was so tender and flavorful, and the gravy was perfect. I will definitely be making this again.
Hr Habib
[email protected]This recipe was a bit challenging for me as a beginner cook, but it turned out great. The lamb was tender and juicy, and the gravy was delicious. I'm definitely going to try this recipe again.
Don Reid
[email protected]I've tried many lamb recipes over the years, but this one is by far the best. The lamb is always cooked perfectly, and the flavors are incredible. I highly recommend this recipe to anyone who loves lamb.
Comfort Boseah
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb is so tender and flavorful, and the gravy is rich and delicious. I would definitely make this again for a special occasion.
SB Sobuj
[email protected]I made this recipe for a dinner party and it was a huge success. The lamb was cooked to perfection and the gravy was amazing. Everyone raved about it.
Prince Akumin
[email protected]This recipe was easy to follow and the lamb turned out perfectly. The meat was tender and juicy, and the flavors were delicious. I would definitely recommend this recipe to anyone looking for a great lamb dish.
Abubkar Imran
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lamb, but I'm so glad I did. The lamb was so tender and flavorful, and the gravy was incredible. I will definitely be making this again.
EJ C
[email protected]I've made this recipe several times now, and it's always a hit. The lamb is always cooked perfectly, and the flavors are amazing. I highly recommend it!
Edin Sulejman
[email protected]This roast lamb recipe is a winner! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.