CALYPSO CORN

Calypso Corn image

Provided by Food Network

Time 1h25m

Yield 6 servings

Number Of Ingredients 10

Previous Next

Ingredients

1 (10-ounce) package frozen corn kernels, thawed
2 (15-ounce) cans black beans or white kidney beans, drained and rinsed
1 large red bell pepper, stemmed, seeded, and diced
1/2 small fresh jalapeno chili, stemmed, seeded, and minced
1/2 cup firmly packed chopped fresh coriander leaves (cilantro)
1/4 cup freshly squeezed lime juice
2 tablespoons vegetable oil
1 teaspoon sugar
1 teaspoon salt
1 teaspoon freshly ground black pepper

Steps:

Combine the corn, beans, bell pepper, jalapeno, cilantro, lime juice, oil, sugar, salt, and pepper in a large bowl. Taste and adjust seasonings. Cover and chill 1 hour or overnight to combine flavors.

kamrul Hshahed

[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The corn is always cooked perfectly and the flavors are always on point.

Ranjan Sah

[email protected]

This recipe was easy to follow and the corn turned out great. I used fresh corn on the cob and it was so flavorful.

Robert Mckenzy

[email protected]

I made this recipe for a potluck and it was a hit! Everyone loved it.

Mariah Walker

[email protected]

This Calypso Corn recipe was absolutely delicious! The corn was perfectly cooked and the flavors were amazing. I will definitely be making this again.

Name

Message