Make and share this Calypso Shrimp recipe from Food.com.
Provided by Gingerbear
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute garlic and ginger in butter for one minute, add remaining ingredients.
- Add shrimp cook till firm and pink in color.
- Arrange shrimp over rice pour over sauce reduction.
- Enjoy!
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Lucia Ade
[email protected]Meh.
lonely armin
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp are cooked in a flavorful sauce and are served over rice. I would definitely recommend this recipe.
Lalo Garcia
[email protected]I found this recipe to be too spicy for my taste.
Imogen Warn
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Mudasir Noor
[email protected]Not bad.
Nepal Arbaj
[email protected]This dish is a great way to change up your usual shrimp routine. The sauce is unique and flavorful, and the shrimp are cooked perfectly.
Shaista Ghabizai
[email protected]I thought this recipe was just okay. The shrimp were a bit overcooked and the sauce was bland.
Mike Zavala
[email protected]I made this dish last night and it was a hit! My family loved it. The shrimp were succulent and the sauce was flavorful. I would definitely recommend this recipe.
Adventures with Rory and Bobby
[email protected]The shrimp was cooked well, but the sauce was a bit too sweet for my taste.
Anthony Sodokpo
[email protected]This is the best shrimp recipe I've ever tried! The shrimp were cooked to perfection and the sauce was delicious. I loved the combination of sweet and spicy flavors. I will definitely be making this again.