CAMPARI AND GRAPEFRUIT ICE POPS
Categories Vodka Fruit Dessert Freeze/Chill Quick & Easy Frozen Dessert Grapefruit Campari Summer Vegan Gourmet
Yield Makes 9 (1/3-cup) ice pops
Number Of Ingredients 7
Steps:
- Simmer sugar and water in a small saucepan, stirring, until sugar is dissolved, then cool syrup. Stir in remaining ingredients and pour through a fine sieve into a large glass measuring cup. Pour into molds. Freeze at least 24 hours. Add sticks when mixture is slushy, about 1 hour.
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amies draftss
[email protected]Overall, I thought these ice pops were pretty good. They're a nice and refreshing treat for a hot summer day.
Mohamed SAHLI
[email protected]These ice pops are a bit too bitter for my taste. I think I'll try adding a little more grapefruit juice next time.
Randolph Wilkinson
[email protected]I'm not a big fan of grapefruit, but I still liked these ice pops. The Campari flavor is dominant, so the grapefruit is just a subtle hint in the background.
hall boy
[email protected]These ice pops are a great way to use up leftover Campari.
Maher Zohaib Raza
[email protected]I love the combination of Campari and grapefruit. It's so refreshing and flavorful.
Syrie Galaga
[email protected]These ice pops are the perfect way to cool down on a hot summer day. They're also a great way to get your daily dose of fruit.
Thabang Nkosi
[email protected]I'll definitely be making these ice pops again. They're so easy to make and they're a delicious and refreshing treat.
Nayon Khin
[email protected]Overall, I thought these ice pops were pretty good. They're a nice and refreshing treat for a hot summer day.
NINJA GAMER -#roadTo100Subs!?
[email protected]I had some trouble getting the ice pops out of the molds. I had to run them under warm water for a few minutes before they would come out.
Madinah Ali
[email protected]These ice pops are a bit too bitter for my taste. I think I'll try adding a little more grapefruit juice next time.
Kathy R
[email protected]I'm not a fan of grapefruit, but I still enjoyed these ice pops. The Campari flavor is dominant, so the grapefruit is just a subtle hint in the background.
Chetraj Singh
[email protected]I made these ice pops for a party and they were a huge hit! Everyone loved them.
Marvious
[email protected]These ice pops are a great way to use up leftover Campari. I always have a bottle on hand, and now I have a new way to enjoy it.
itz Swanzy
[email protected]I love the simplicity of this recipe. Only three ingredients and you have a delicious and refreshing treat.
Kiki Linc
[email protected]These ice pops are the perfect summer treat! They're light, refreshing, and have just the right amount of sweetness.
Kelvin Motsi
[email protected]I was hesitant to try these ice pops because I'm not a big fan of Campari. But I'm so glad I did! The grapefruit mellows out the Campari's bitterness, and the result is a delicious and refreshing popsicle.
Mahbur Rahman
[email protected]These ice pops are incredible! The combination of Campari and grapefruit is so refreshing and flavorful. I love that they're not too sweet, and the bitterness of the Campari is perfectly balanced by the sweetness of the grapefruit.