CAMPFIRE BACON WITH MAPLE CITRUS GLAZE
Steps:
- Light a grill or preheat a grill pan. In a small bowl, whisk the maple syrup with the vinegar and orange and lime zests. Grill the bacon over moderately low heat, turning occasionally, until lightly browned and tender, about 12 minutes. Brush with the maple-citrus syrup and continue grilling, turning occasionally, until glazed, 2 to 3 minutes longer. Transfer the bacon to a platter, garnish with snipped chives and serve.
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Skhumbuzo Zimo
s-zimo@gmail.comThis is the best bacon recipe I've ever tried. It's so easy to make and the results are amazing.
Lester Warren
lester_warren48@gmail.comI've made this recipe several times and it's always a hit. It's the perfect way to impress your friends and family.
Mbabazi Proscovia
mbabaziproscovia@yahoo.comThis bacon is so good, it's dangerous.
Stronge' Nicolette
stronge@gmail.comI'm so glad I found this recipe. It's the perfect way to cook bacon for a crowd.
Md Rabiul alom
alomm7@hotmail.frThis recipe is a bit pricey, but it's worth it for a special occasion.
Imran Asad Seelro
imran.a@yahoo.comI love the combination of maple syrup and citrus in the glaze. It's a really unique and delicious flavor.
Ernest Snoop
ernest_s91@aol.comThis recipe is a great way to use up leftover bacon grease.
Rubel Sawdagar
rubel81@gmail.comI'm not sure if I did something wrong, but my bacon didn't turn out as crispy as I would have liked.
Prissy Knoles
prissyk91@yahoo.comThe bacon was a bit too sweet for my taste, but I still enjoyed it.
jannat jee
j-jee23@gmail.comI've never cooked bacon over a campfire before, but this recipe made it easy. I'll definitely be doing it again.
Henk Van Der Merwe
merwe-h@aol.comThis recipe is a bit time-consuming, but it's worth it. The bacon is so flavorful and juicy.
Moses Chege
c.m@hotmail.comI'm not a big fan of bacon, but I really enjoyed this recipe. The glaze is what really makes it.
Shin Intar
i61@gmail.comThis is a great recipe for a crowd. I made it for a potluck and everyone loved it.
Tom Brooks
b-tom@yahoo.comI didn't have any maple syrup, so I used honey instead. It worked just as well and the bacon was still very tasty.
JayJayEH Family
j@hotmail.co.ukThe bacon was a little too crispy for my taste, but the glaze was delicious.
IU Music
iu.music@yahoo.comThis recipe is a great way to use up leftover maple syrup. I always have a bottle in my fridge and it's nice to find a new way to use it.
Don Fred
fred@gmail.comI love the smoky flavor that the campfire gives to the bacon. It's a perfect way to enjoy a summer evening.
Tara Gurung
gurung.t@yahoo.comThis recipe is a great way to elevate your campfire cooking. The bacon is cooked to perfection and the glaze adds a touch of sweetness and sophistication.
Zaki Mujib
zakim100@gmail.comI've made this bacon several times now and it's always a hit. My friends and family love it!
Sibonelo Zulu
sibonelo-zulu@hotmail.co.ukThis bacon is the perfect combination of sweet, savory, and smoky. The glaze is easy to make and adds a delicious flavor to the bacon.