CAMPFIRE FRIED FISH
Dad will be so impressed when you serve this main dish on Father's day! You can choose his favorite fish to fry up.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, whisk eggs. In a large resealable plastic bag, combine the flour, cornmeal, salt and paprika. Dip fillets in eggs, then roll in flour mixture., Add 1/4 in. of oil to a large cast-iron skillet; place skillet on grill rack over medium-hot heat. Fry fillets in oil in batches for 3-4 minutes on each side or until fish flakes easily with a fork.
Nutrition Facts : Calories 495 calories, Fat 23g fat (3g saturated fat), Cholesterol 266mg cholesterol, Sodium 533mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 1g fiber), Protein 48g protein.
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Allgood Wambo
[email protected]This recipe is a great way to get kids involved in cooking. My kids loved helping me make the sauce and breading the fish.
Shani Abbasi
[email protected]I'm not a big fan of fish, but this recipe was actually really good! The fish was cooked perfectly and the sauce was delicious.
Clephas Muza
[email protected]This recipe is a bit too bland for my taste. I would add more spices and herbs next time.
KALIFATU KANNEH
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook fish over a campfire.
Julie Dresser
[email protected]This is my go-to recipe for campfire fried fish. It's always a hit with my friends and family.
Nanuraq Kaludjak
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The fish is always cooked perfectly and the sauce is amazing.
Erasto Nestory
[email protected]This recipe is a great way to enjoy fresh fish while camping. The fish is cooked perfectly and the sauce is delicious.
Victor Nduati
[email protected]I found this recipe to be a bit too complicated for campfire cooking. There were too many ingredients and steps involved.
Amarachiwilfred Madu
[email protected]Not a fan of this recipe. The fish was dry and the sauce was bland.
Bensaia Monde
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Tahseen ktk
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The fish is always cooked perfectly, and the sauce is amazing.
Kuni Shezi
[email protected]This fish was a hit at our last camping trip! Everyone raved about how delicious it was.
Nisha Triga
[email protected]My family loved this campfire fried fish! It was so flavorful and crispy, and the lemon-herb butter sauce was the perfect finishing touch.