CANADIAN BACON QUICHE
Lovely colors and flavors in a reduced-fat version of a classic quiche. This would be a wonderful addition to your brunch table or a quick and healthy week-night supper. The crust is made of bread slices so this is easily adapted to solo or duo cooking, using individual baking dishes.
Provided by SusieQusie
Categories Savory Pies
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray a 9-inch pie dish with vegetable oil spray.
- With a rolling pin, flatten each slice of bread on a cutting board or flat surface.
- Cut 5 slices in half vertically (from top crust to bottom crust).
- Cut a 3-inch circle from the remaining slice with a round cookie cutter or a knife (this will go in the center of the crust).
- Place slices of bread in the bottom of the pie dish, slightly overlapping each piece to form a crust, gently pressing in the bottom and partially up the side of the pie dish.
- Place the reserved bread circle in the center and gently press down into the other slices of bread.
- Bake for 10 minutes, or until bread is toasted and golden brown. Remove from oven and place on a cooling rack.
- Scatter Canadian bacon evenly in the bottom of the crust. Top evenly with red bell pepper and green onions.
- In a medium bowl, whisk together the milk, egg substitute, eggs, Parmesan cheese, oregano, salt, and pepper, until blended.
- Carefully pour egg mixture over the meat and vegetable filling and place the pie dish on a baking sheet.
- Bake for 35 to 40 minutes, or until center is set. Remove from oven and let mixture rest 5 minutes before cutting into wedges.
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water waterierpie9228
[email protected]I'm not sure what I did wrong, but my quiche didn't turn out very good.
Obasi kenzie
[email protected]This quiche is a great way to use up leftover ham.
Crown Gabriel
[email protected]The quiche was a little too quichey for me.
AB Radmir Rasel
[email protected]I added some chopped spinach to the quiche and it was delicious!
Ok Gaming
[email protected]I followed the recipe exactly and the quiche turned out perfectly.
Kuruthumu Hamisi
[email protected]This quiche was a little bland for my taste.
Amina Musa
[email protected]I would definitely make this quiche again.
Steven Johnson
[email protected]This is the best quiche recipe I've ever tried!
richard kwashie
[email protected]I'm not a big fan of Canadian bacon, but this quiche was still very good.
Joseph Mutemwa
[email protected]This quiche is perfect for a potluck or party.
Michael Achterberg
[email protected]I had some trouble getting the crust to brown, but the quiche was still delicious.
DEATH FAHAD yt
[email protected]The quiche was a little too salty for my taste, but overall it was a good recipe.
Chakita Marie
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Nabila Syeda
[email protected]I've made this quiche several times and it always turns out great. It's a great way to use up leftover Canadian bacon.
Etuhole Phillemon
[email protected]This quiche was a hit at my brunch party! The Canadian bacon and cheese were a perfect combination, and the crust was flaky and delicious.