CANADIAN CHOP SUEY
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
Provided by Lindsey Mahan
Categories Pasta
Time 40m
Number Of Ingredients 5
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
- 2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
- 3. In same pot, cook sausage until browned. Drain.
- 4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Chelsea Winden
chelsea_w@yahoo.comThis dish was a bit bland. I think it could have used more spices.
Meagan Lejeune
meaganlejeune@hotmail.comThis recipe was a bit too sweet for my taste, but I'm sure it would be great if you reduced the amount of sugar.
Hawaii
hawaii62@gmail.comI'm not a huge fan of Chop Suey, but this recipe was really good. I'll definitely be making it again.
k.a2 k.a2
k_k28@gmail.comI love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
James Rimmer
rj@gmail.comThis dish is so easy to make and it tastes like it came from a restaurant.
Nakul Thapa
nakul56@hotmail.comThis was a great recipe. I followed it exactly and it turned out perfectly.
Muksahang Fago
mf23@gmail.comI've made this dish several times now and it's always a crowd-pleaser. Thanks for sharing!
Oho Hhhh
h.o22@yahoo.comThis recipe is a keeper. It's going to be my new go-to for weeknight dinners.
Kaylor Sigogo
k_sigogo@gmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Izzy Paul
p_i@gmail.comThis dish was a hit with my family. The kids loved the sweet and sour sauce, and the adults appreciated the savory flavors.
Jimmy Harerimana
h@hotmail.comI've never had Canadian Chop Suey before, but I'm really glad I tried this recipe. It was so easy to make and tasted amazing!
Shija Dotto
shija14@hotmail.frThis Canadian Chop Suey is terrific! The flavors were perfectly balanced, and the textures were spot on. I'll definitely be making this again.