CANADIAN CHOP SUEY
Some people call this dish "American Chop Suey" some call it "Goulash"- this one is "Canadian". It's got all the traditional ingredients except that it is made using quality sausage links or ground sausage instead of ground beef.
Provided by Lindsey Mahan
Categories Pasta
Time 40m
Number Of Ingredients 5
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente. Drain.
- 2. In same pot, saute onion and pepper over medium heat until softened. Remove from pan.
- 3. In same pot, cook sausage until browned. Drain.
- 4. Combine onions & peppers, pasta, sausage, and stewed tomatoes and heat through. We like to put Parmesan cheese on top too.
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Chelsea Winden
[email protected]This dish was a bit bland. I think it could have used more spices.
Meagan Lejeune
[email protected]This recipe was a bit too sweet for my taste, but I'm sure it would be great if you reduced the amount of sugar.
Hawaii
[email protected]I'm not a huge fan of Chop Suey, but this recipe was really good. I'll definitely be making it again.
k.a2 k.a2
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste.
James Rimmer
[email protected]This dish is so easy to make and it tastes like it came from a restaurant.
Nakul Thapa
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Muksahang Fago
[email protected]I've made this dish several times now and it's always a crowd-pleaser. Thanks for sharing!
Oho Hhhh
[email protected]This recipe is a keeper. It's going to be my new go-to for weeknight dinners.
Kaylor Sigogo
[email protected]I made this for a potluck and it was a huge success. Everyone loved it!
Izzy Paul
[email protected]This dish was a hit with my family. The kids loved the sweet and sour sauce, and the adults appreciated the savory flavors.
Jimmy Harerimana
[email protected]I've never had Canadian Chop Suey before, but I'm really glad I tried this recipe. It was so easy to make and tasted amazing!
Shija Dotto
[email protected]This Canadian Chop Suey is terrific! The flavors were perfectly balanced, and the textures were spot on. I'll definitely be making this again.