CANARY ISLAND RED MOJO SAUCE
Originated in the Canary Islands, this sauce can be used to top potatoes, served with fresh bread rolls, or served with white gouda cheese or goat cheese cubes. This sauce, whether mild or spicy, is a delightful addition to any meal. You may add lime juice and or curry for added taste!
Provided by amingermany
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Blend the bell peppers, garlic, paprika, cilantro, olive oil, chile pepper, and bread in a blender until liquefied.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 2.9 g, Fat 11 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 1.5 g, Sodium 19.5 mg, Sugar 0.9 g
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TOTON SHAH
[email protected]I followed the recipe exactly, but my sauce didn't turn out as good as I expected. It was a bit bland.
J2 Sumsung
[email protected]This sauce was a bit too spicy for me, but I still enjoyed it. I think it would be great on tacos or enchiladas.
Zeeshan Ali Zee
[email protected]I made this sauce for a party and everyone loved it. It's the perfect dipping sauce for appetizers or as a marinade for grilled meats.
Sajjada Siddique
[email protected]This sauce is delicious! It's so versatile, I've used it on chicken, fish, and even tofu. It's always a hit.
Basant Jagri
[email protected]I've tried many mojo sauces before, but this one is by far the best. It has the perfect balance of heat and flavor. I especially liked the smoky flavor from the roasted red peppers.
Md Ibrahim Sk
[email protected]This Canary Island Red Mojo Sauce is a fantastic addition to any meal. It's spicy, flavorful, and so easy to make. I loved the combination of red peppers, paprika, and cumin. It was the perfect sauce for my grilled chicken and vegetables.