CANDIED BACON-WRAPPED FIGS
I stuffed figs with cream cheese and wrapped them in bacon and spices for an addictive flavor combo that's sweet, salty and delicious. You can use dates, too. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. Cut bacon strips in half crosswise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., Cut a lengthwise slit down the center of each fig; fill with 1/2 teaspoon cream cheese. In a small bowl, mix brown sugar, chile blend powder and cinnamon. Dip one side of each bacon piece in brown sugar mixture; wrap each fig with a bacon piece, sugar side out. Secure with a toothpick., Transfer to a greased 15x10x1-in. baking pan. Bake 12-15 minutes or until bacon is crisp.
Nutrition Facts : Calories 55 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 81mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
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Farhankhan009
[email protected]I would give this recipe a 10/10. It's easy to follow and the results are amazing.
John Tuttle
[email protected]These figs are the perfect balance of sweet and savory. I can't get enough of them!
Imran Jamali
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Ruska Maisuradze
[email protected]These figs are a great way to impress your guests. They're sure to be a hit at your next party.
Asim Cheena
[email protected]Overall, I thought this recipe was good. I would make it again, but I would make a few changes.
Kiesha Clay
[email protected]I had trouble finding figs that were ripe enough. I would recommend using ripe figs if you can find them.
Stephanie Richter
[email protected]The figs were a bit dry. I would recommend cooking them for a shorter amount of time.
Billz
[email protected]I found that the figs were a bit too sweet for my taste. I would recommend using less brown sugar next time.
Jayson Hamler
[email protected]These figs are a bit time-consuming to make, but they're worth the effort. They're a real showstopper.
Marvin Bernal
[email protected]I made these figs for my family and they loved them. They're a great way to use up leftover bacon.
Joseph Ibekwe
[email protected]I would definitely recommend this recipe to others.
Steve Henwood
[email protected]These figs are a great appetizer or snack. They're also perfect for a party.
Baraa Tarabishi
[email protected]I love the combination of sweet and savory in these figs.
Robert Tumolo
[email protected]These figs are delicious! I made them for a potluck and they were gone in minutes.
ITS ARAFAT
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The figs are perfectly sweet and the bacon adds a nice salty crunch.
Angeljokhio Angeljokhio
[email protected]I've made these figs several times now and they're always a crowd-pleaser. They're the perfect sweet and savory appetizer.
Waqas Saleem
[email protected]These candied bacon-wrapped figs were a hit at my last party! They were so easy to make and everyone loved them.