CANDIED BUTTERNUT SQUASH
Poach the squash with orange marmalade, ginger, and vanilla, and serve warm with toasted walnuts. Then, don't be surprised if you want the resulting treat again and again.
Provided by Martha Stewart
Categories Food & Cooking Seasonal Recipes Fall Recipes Butternut Squash Recipes
Yield Makes about 4 cups
Number Of Ingredients 7
Steps:
- Put marmalade, sugar, ginger, vanilla bean, cloves, and lemon juice in a large, wide pot. Stir in 2 1/2 cups water. Bring to a boil over medium-high heat, stirring to dissolve marmalade and sugar.
- Add squash, and stir to combine. Bring the mixture to a simmer. Reduce heat to medium-low, and partially cover pot. Gently simmer, stirring occasionally, until squash is tender when pierced with a fork, about 35 minutes. Uncover, and cook until liquid is syrupy, 5 to 10 minutes. Remove vanilla bean, and discard. Serve warm. Squash and syrup can be refrigerated in an airtight container up to 1 week. Before serving, reheat over medium-low heat. If the syrup seems too thick, add 1 to 2 tablespoons water.
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Bhim
bhim46@hotmail.frI'm not sure if this recipe is vegan.
Mike Raymond
raymond23@yahoo.comI'm not sure if this recipe is vegetarian.
Malik Lal hussain
h_m@gmail.comI'm not sure if this recipe is healthy.
Pranto Sarkar
pranto@gmail.comI'm not sure if this recipe is worth the effort.
Noor Wazir
n_wazir@yahoo.comI'm not sure if this recipe will turn out well. I've never made candied butternut squash before.
Kayra Samayoa
kayra-samayoa@gmail.comI'm not sure if I like the combination of flavors in this recipe.
MARO
maro64@yahoo.comThis recipe is too expensive for me. I can't afford to buy all of the ingredients.
Zariah Box
b.z@yahoo.comI'm not sure if I have all of the ingredients for this recipe.
Lath
lath@yahoo.comThis recipe is a bit too time-consuming for me. I don't have time to spend hours in the kitchen.
Jassisaur
jassisaur10@yahoo.comI'm allergic to butternut squash, so I can't try this recipe.
Mahnoor Waseem
mahnoor.w50@hotmail.frThis recipe sounds a little too sweet for my taste.
Bongani Gumede
g@gmail.comI'm not sure about this recipe. I've never had candied butternut squash before.
Private Privy
privatep@gmail.comThis recipe looks delicious. I'm going to have to try it soon.
Sami Hoque
h.sami@gmail.comI can't wait to try this recipe. I love butternut squash, and I'm always looking for new ways to prepare it.
Kavi Max
mk98@gmail.comThis recipe is perfect for fall. The butternut squash is in season, and the spices in the recipe really capture the flavors of the season.
Ijaz Bahii
i.b@yahoo.comI'm not a big fan of butternut squash, but I decided to try this recipe anyway. I'm so glad I did! The squash was surprisingly delicious. It was sweet and savory, and the texture was perfect.
Deborah Zappacosta
deborah.zappacosta19@gmail.comThis recipe is a great way to use up leftover butternut squash. I had some leftover squash from a soup I made, and I decided to try this recipe. The squash turned out great, and it was a delicious and easy snack.
among us and Gaming
a_g@hotmail.comI love how easy this recipe is to make. I simply tossed the butternut squash with some olive oil, brown sugar, and spices, and then roasted it in the oven. The squash came out perfectly tender and flavorful.
Yaki Tech
t-y98@gmail.comThis candied butternut squash recipe was a hit! The squash was perfectly caramelized and had a delicious sweet and savory flavor. I served it as a side dish with roasted chicken and vegetables, and it was a perfect complement to the meal.