CANDIED CHICKEN BREASTS
Make and share this Candied Chicken Breasts recipe from Food.com.
Provided by zoe85
Categories Healthy
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Rinse chicken breasts and pat dry. In a shallow dish or bowl, mix together the bread crumbs, flour, oregano, 2 teaspoons salt and pepper. Heat oil in a large skillet over medium high heat; dredge chicken in bread crumb mixture and brown in skillet, about 3 to 4 minutes each side. Layer chicken in 2 lightly greased 9x13 inch baking dishes.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large saucepan over low heat, combine the brown sugar, mustard, ketchup, Worcestershire sauce, soy sauce, onion, 1/2 teaspoon salt and water. Bring to a boil, and pour over chicken. Cover baking dishes with aluminum foil.
- Bake in preheated oven for 1 hour, or until chicken is no longer pink and juices run clear. Top each piece with a pineapple ring, and serve.
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My Chicken
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually serve it with mashed potatoes and green beans.
Sospeter Ndegwa
[email protected]I've never made candied chicken before, but this recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Travis Lee
[email protected]This recipe is a great way to use up leftover chicken. I made it with rotisserie chicken and it was delicious.
Remix Sakib
[email protected]I'm not a fan of chicken breast, but this recipe was actually really good. The glaze made the chicken moist and flavorful.
Muhammad Imran Joyia
[email protected]This recipe is a little too sweet for my taste. I would reduce the amount of sugar in the glaze next time.
Manik Mandal
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly.
Fann of shark puppets
[email protected]This is a great recipe for a special occasion. The chicken is elegant and flavorful.
Adeel Mughal1122
[email protected]I love this recipe! It's so easy to make and it's always delicious. I usually serve it with rice and vegetables.
sani Aisha
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Phoenix Thompson
[email protected]I'm not a huge fan of candied chicken, but this recipe was actually really good. The glaze was the perfect balance of sweet and savory.
Amina Akter
[email protected]The chicken was a little dry, but the glaze was amazing. I would definitely try this recipe again, but I would cook the chicken for a shorter amount of time.
Muhammad Kamran (Mkamran003)
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out great.
James Leatherbarrow
[email protected]I followed the recipe exactly and the chicken turned out perfectly. It was crispy on the outside and juicy on the inside. The glaze was delicious too.
MS 420
[email protected]This recipe was a hit! The chicken was moist and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.