CANDIED CORN MEDLEY
This was my kids' favorite holiday dish when they were growing up. They're now adults and still ask me to make it when they visit.-Eleanor Townsend, Punta Gorda, Florida
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Place potato in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender, adding carrots during the last 5 minutes; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings., In the same pan, saute onion in oil and reserved drippings until tender. Stir in the corn, syrup, salt, pepper and bacon. Drain potato mixture; add to skillet. Heat through.
Nutrition Facts : Calories 154 calories, Fat 6g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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Kai Edwers
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy side dish.
Blake Wudrich
[email protected]This is a great recipe for a healthy side dish. It's low in calories and fat, and it's packed with nutrients.
Joe Kunda
[email protected]I'm not a big fan of corn, but I really enjoyed this dish. The candied glaze was the perfect touch.
Kamala Adhikari
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make it without any problems.
HideyoshiNeos
[email protected]I love the addition of nuts and cranberries to this recipe. It makes it a really special dish.
Drift Dub
[email protected]This recipe is a great way to use up leftover corn. It's also a great side dish for a summer barbecue.
Salina Sunuwar
[email protected]This is a delicious and easy recipe. I made it for my family last night and they all loved it.
Gamer Boy Noyon
[email protected]I've made this recipe several times and it's always a hit. I love the combination of sweet and savory flavors.
Jessica Terry
[email protected]This is a great recipe for a potluck or holiday dinner. It's always a crowd-pleaser.
Saroj Shrestha
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. I usually add a little bit of cinnamon to the glaze for extra flavor.
Yanmarcos Cordero
[email protected]This dish was delicious! I used fresh corn from my garden and it made all the difference. The candied glaze was the perfect finishing touch.
Judith Chioma
[email protected]I made this recipe for my family last night and it was a huge success! The corn was perfectly sweet and caramelized, and the nuts and cranberries added a nice crunchy texture. We all loved it.
Bhazuka Gasa
[email protected]This candied corn medley was a hit at my Thanksgiving dinner! It was so easy to make and everyone loved it. I will definitely be making it again next year.