CANDIED FLOWERS
Steps:
- Brush petals with an egg white that is slightly beaten with a couple of drops of water.
- Hold the petal with a tweezer, and sprinkle with superfine sugar. Tap the tweezer to remove excess sugar.
- Remove to a rack to dry completely. Store in an airtight container.
- Sugared flowers can be made in advance and stored up to one month.
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Mahbuba Rita
[email protected]These candied flowers are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Jitendra pandey
[email protected]I love the delicate flavor of candied flowers. They're the perfect way to add a touch of elegance to any dish.
Kawtar faracha
[email protected]These candied flowers are a great way to use up extra flowers from your garden. They're also a fun and easy project to do with kids.
Anilkumar Cn
[email protected]I've been making these candied flowers for years and they're always a hit. They're so versatile and can be used in so many different ways.
Heller Lixan
[email protected]These candied flowers are a great way to add a pop of color to your favorite cocktails. They're also a fun and easy way to dress up your drinks.
Panola Curry
[email protected]I'm not a huge fan of flowers, but these candied flowers are a delicious exception. They're sweet and flavorful, and they add a touch of elegance to any dish.
Silvia Rosario
[email protected]These candied flowers are a great way to add a touch of sophistication to your desserts. They're sure to impress your guests.
Aaron Vuono
[email protected]I love using candied flowers to make my salads look more appealing. They're also a great way to add a bit of sweetness to my favorite dressings.
Raja Aqib
[email protected]These candied flowers are a great way to add a touch of springtime to your favorite dishes.
Shani Sorkar
[email protected]I'm always looking for new ways to use flowers in my cooking and these candied flowers are a great addition to my repertoire.
Steven Cuyacot (NoobHammer)
[email protected]These candied flowers are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Art craft and much more
[email protected]I love the delicate flavor of candied flowers. They're the perfect way to add a touch of elegance to any dish.
Pawan ss
[email protected]These candied flowers are a great way to use up extra flowers from your garden. They're also a fun and easy project to do with kids.
Rao Waqar
[email protected]I've been making candied flowers for years and they're always a crowd-pleaser. They're so versatile and can be used in so many different ways.
Ledger Murphy
[email protected]I love using candied flowers to make my cocktails look more festive. They're also a great way to add a touch of sweetness.
Faheem Chitrali
[email protected]These candied flowers are a great way to add a pop of color and flavor to your favorite desserts. I used them to decorate a chocolate cake and they were a hit!
Sana Sk
[email protected]I'm not a huge fan of flowers, but these candied flowers are a delightful exception. They're sweet and flavorful, and they add a touch of elegance to any dish.
Akaj Hob
[email protected]These candied flowers are so pretty and delicate. I love the way they look on my cakes and cupcakes.
Ogunjemilusi michael Ayomide
[email protected]I've never tried candied flowers before, but I'm so glad I did! They're surprisingly easy to make and they taste delicious. I used them to decorate a cake and they were the perfect touch.
Amanda barks
[email protected]These candied flowers are absolutely stunning! I made them for a special occasion and they were a huge hit. They're so delicate and beautiful, and they taste amazing. I highly recommend trying this recipe.