CANDIED MEYER LEMON PEEL
Make sweet Meyer lemons even sweeter with this candy recipe from June Taylor.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Halve lemons crosswise and juice, if desired, reserving juice for another use. Cut each half into 4 equal pieces. Using a small sharp knife, remove the flesh from skin; if flesh has not been juiced, reserve for another use. Cut skin (pith and peel) into 1/2-inch pieces; set aside.
- Fill a large saucepan with water and bring to a boil over high heat; reduce to a simmer and add lemon skin; let cook until skin offers no resistance when chewed, about 45 minutes. Drain and set aside.
- Fill a large saucepan with 3 1/4 cups water. Add sugar and cream of tartar. Place over medium high heat and cook until sugar has dissolved. Add lemon skin to saucepan and bring to a simmer; let cook, stirring occasionally, until mixture reaches 230 degrees on a candy thermometer, 50 to 55 minutes.
- Drain lemon skin and place on a wire rack set over a parchment paper-lined rimmed baking sheet; let dry until less sticky, about 2 days. Gently toss in sugar to coat. Store in an airtight container in a cool dry place; do not refrigerate.
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Ise son of muallim
[email protected]Overall, I'm happy with the way the candied lemon peels turned out. They're a great addition to my baking recipes.
Columbus Police
[email protected]The candied lemon peels didn't turn out as I expected. I'm not sure what I did wrong.
Umair ali Solangi
[email protected]I found the candied lemon peels to be a bit too chewy.
Hridoy Elaktonic
[email protected]These candied lemon peels are a bit too sweet for my taste.
Pmg G
[email protected]I've never made candied lemon peels before, but this recipe was so easy to follow. I'm so glad I tried it!
Nanu Joy
[email protected]These candied lemon peels are a great gift for friends and family.
Dua Jutt
[email protected]I love the way these lemon peels look in my desserts. They add such a beautiful pop of color.
Busisiwe Nyawose
[email protected]These candied lemon peels are a great way to use up leftover lemons.
Just Demonka
[email protected]I'm so glad I found this recipe. I love the way the candied lemon peels brighten up my baked goods.
yassin zayed
[email protected]These lemon peels are the perfect addition to my tea.
Ireshan Kumara
[email protected]These are so good! I can't stop snacking on them.
Willem Oosthuizen
[email protected]I love using these candied lemon peels in my holiday baking. They add a festive touch and a delicious citrus flavor.
Meesam Ejaz
[email protected]These lemon peels are the perfect addition to my homemade granola. They add a lovely citrus flavor and a bit of chewy texture.
RB Rupu
[email protected]I've made this recipe twice now, and it's become a new favorite in my household. The candied lemon peels are so easy to make, and they add such a bright, citrusy flavor to everything I use them in.
Marissa Sutton
[email protected]These candied Meyer lemon peels are absolutely delicious! They're the perfect balance of sweet and tart, and they have a wonderful chewy texture. I love using them in baking, but they're also great on their own as a snack.